Are you craving a warm, comforting, and utterly delicious meal that's surprisingly easy to make? Look no further! This baked spaghetti recipe with a creamy mushroom sauce is the perfect answer. It's a fantastic option for a quick weeknight dinner, a family gathering, or even a cozy night in. Forget takeout – this homemade dish is unbelievably satisfying and will quickly become a favorite in your recipe repertoire. Get ready to enjoy a taste of pure comfort food heaven!
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 large onion, chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
Instructions:
Step 1: Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
Step 2: Sauté the Vegetables:
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and garlic and cook until the mushrooms are tender, about 5-7 minutes more.
Step 3: Create the Creamy Mushroom Sauce:
Stir in the cream of mushroom soup, milk, Parmesan cheese, parsley, oregano, salt, and pepper. Bring to a simmer and cook for a few minutes, stirring occasionally, until the sauce has thickened slightly. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
Step 4: Combine and Bake:
Add the cooked spaghetti to the skillet and toss to coat it evenly with the creamy mushroom sauce. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the mozzarella cheese evenly over the top.
Step 5: Bake to Perfection:
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. Let it sit for a few minutes before serving.
Tips and Variations:
- Add Protein: For a heartier meal, add cooked ground beef, Italian sausage, or chicken to the sauce.
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a little kick.
- Veggie Boost: Incorporate other vegetables like bell peppers, zucchini, or spinach.
- Cheese Please: Experiment with different cheeses like provolone, fontina, or a blend of your favorites.
- Make it Ahead: Assemble the dish ahead of time and bake it just before serving.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: 20-25g Saturated Fat: 10-12g Cholesterol: 30-40mg Sodium: 700-800mg Carbohydrates: 50-60g Fiber: 4-5g Protein: 15-20g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This baked spaghetti recipe is a true crowd-pleaser, perfect for busy weeknights or special occasions. The creamy mushroom sauce is rich and flavorful, complementing the perfectly cooked spaghetti. Enjoy this easy and delicious recipe, a guaranteed hit with your family and friends! It's a testament to the power of simple, homemade cooking, proving that delicious dishes don't have to be complicated. This healthy meal is sure to become a staple in your easy recipes collection.