Tired of the same old dinner routine? Craving a flavorful, healthy meal that's ready in under 30 minutes? Then look no further! This balsamic pork tenderloin recipe is your answer. It's surprisingly easy to make, incredibly delicious, and perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this simple yet elegant dish. This easy recipe is a perfect example of homemade cooking at its finest.
Ingredients:
- 1.5 lbs pork tenderloin, trimmed
- 2 tbsp olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Fresh rosemary sprigs (for garnish, optional)
Instructions:
Get started: Preheat your oven to 400°F (200°C). This ensures your pork tenderloin cooks evenly and reaches the perfect temperature.
Prepare the marinade: In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, dried rosemary, dried thyme, salt, and pepper. This simple marinade is the key to the dish's incredible flavor.
Marinate the pork: Place the pork tenderloin in a baking dish and pour the balsamic marinade over it, ensuring it's coated evenly. Let it marinate for at least 15 minutes, or up to an hour in the refrigerator for even more intense flavor. Marinating enhances the tenderness and flavor of the pork.
Sear (optional): For a beautiful sear, you can brown the pork tenderloin in a hot skillet with olive oil for 2-3 minutes per side before placing it in the oven. This adds a nice crust.
Bake the tenderloin: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure it’s cooked through. Overcooked pork can be dry, so it's crucial to monitor the temperature.
Rest and serve: Once cooked, remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork. Slice the tenderloin against the grain and serve immediately. Garnish with fresh rosemary sprigs, if desired.
Tips for the Best Balsamic Pork Tenderloin:
- Don't overcrowd the pan: If searing, ensure the pan isn't overcrowded; otherwise, the pork will steam instead of sear.
- Use a meat thermometer: This is the most reliable way to ensure your pork is cooked to perfection.
- Adjust seasoning: Feel free to adjust the seasoning to your liking. A pinch of red pepper flakes adds a nice kick.
- Make it a complete meal: Serve this delicious pork tenderloin with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.
Variations:
- Add some sweetness: A tablespoon of Dijon mustard adds a tangy depth.
- Spice it up: Incorporate a pinch of cayenne pepper or a dash of your favorite hot sauce to the marinade.
- Citrus twist: Add the zest and juice of one orange or lemon to the marinade for a bright, citrusy flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
This balsamic pork tenderloin recipe is a simple, healthy, and delicious option for a quick weeknight dinner. It’s a fantastic example of how easy it is to create impressive and flavorful food recipes with minimal effort. Enjoy!