Are you craving a warm, comforting treat that's both delicious and surprisingly simple to make? Look no further than this fantastic banana bread recipe, perfectly suited for your KitchenAid stand mixer! This recipe is a go-to for many reasons: it's a quick dinner idea that's perfect for busy weeknights, it transforms overripe bananas into a healthy meal, and it's undeniably one of the best recipes for a homemade classic. Get ready to enjoy the amazing aroma of freshly baked banana bread filling your kitchen!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 medium)
- Optional: ½ cup chopped walnuts or pecans
Instructions:
Step 1: Prep your KitchenAid:
Attach the paddle attachment to your KitchenAid stand mixer. This will make mixing a breeze!
Step 2: Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and prevents lumps in your final bread.
Step 3: Cream Butter and Sugars:
In the bowl of your KitchenAid mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step incorporates air, leading to a lighter texture.
Step 4: Add Eggs and Vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract. Scrape down the sides of the bowl as needed to ensure everything is well combined.
Step 5: Combine Wet and Dry:
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6: Bananas and Nuts (optional):
Gently fold in the mashed bananas and optional nuts. Again, avoid overmixing to prevent a tough texture.
Step 7: Bake:
Pour the batter into a greased 9x5 inch loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 8: Cool and Enjoy:
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
Cooking Tips for Perfect Banana Bread:
- Room Temperature Ingredients: Ensure your butter, eggs, and bananas are at room temperature for optimal mixing and even baking.
- Don't Overmix: Overmixing develops gluten, resulting in a tough bread. Mix until just combined.
- Test for Doneness: Use a wooden skewer to check for doneness. If it comes out with wet batter clinging to it, bake for a few more minutes.
- Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations:
- Chocolate Chip Banana Bread: Add ½ cup of chocolate chips along with the bananas.
- Spiced Banana Bread: Add ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a pinch of cloves to the dry ingredients.
- Gluten-Free Banana Bread: Substitute all-purpose flour with a gluten-free blend.
Nutritional Information (per slice, approximate):
Calories: Around 250-300 Fat: 10-15g Carbohydrates: 35-45g Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy banana bread recipe is a delightful addition to any meal. Whether you’re a seasoned baker or a beginner, this recipe using your KitchenAid will ensure a delicious outcome every time. Enjoy!