Are you craving a comforting, delicious treat that's surprisingly easy to make? Look no further than this fantastic banana bread recipe, inspired by the culinary genius of Jamie Oliver but adapted for the UK pantry. Forget store-bought loaves – this homemade version is bursting with flavour, perfect for a weekend bake, or a quick and easy weeknight dessert. This recipe provides a healthy and delicious option for all your baking needs, and it's one of the best recipes you'll ever try. Get ready to enjoy the ultimate homemade banana bread experience!
Ingredients:
- 175g self-raising flour (plus extra for dusting)
- 1 tsp baking soda
- ½ tsp ground cinnamon
- Pinch of salt
- 100g caster sugar
- 100g light brown soft sugar
- 100ml sunflower oil
- 2 large free-range eggs
- 2 tsp vanilla extract
- 3-4 ripe bananas, mashed
Optional additions:
- 100g chopped walnuts or pecans
- 50g chocolate chips
- ½ tsp mixed spice
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 180°C/160°C fan/Gas Mark 4. Grease and flour a 900g loaf tin. This simple step ensures your banana bread releases easily once baked.
Step 2: Combine Dry Ingredients
In a large bowl, sift together the self-raising flour, baking soda, cinnamon, and salt. This prevents lumps and ensures even baking.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the caster sugar, brown sugar, sunflower oil, eggs, and vanilla extract. Make sure the sugars are well combined with the oil for a smooth batter.
Step 4: Mash the Bananas
In a third bowl, thoroughly mash your ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be!
Step 5: Combine Wet and Dry
Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing, which can lead to a tough loaf.
Step 6: Add Bananas & Extras (Optional)
Now, gently fold in the mashed bananas and any optional ingredients like nuts or chocolate chips.
Step 7: Bake
Pour the batter into your prepared loaf tin and bake for 50-60 minutes, or until a skewer inserted into the centre comes out clean.
Step 8: Cool & Enjoy
Let the banana bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve – enjoy your delicious homemade banana bread!
Tips for the Best Banana Bread:
- Ripe Bananas are Key: Use very ripe bananas for maximum sweetness and flavour. The browner the better!
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in a tough loaf. Mix until just combined.
- Check for Doneness: Use a skewer or toothpick to check if the bread is baked through. If it comes out clean, it's ready.
- Storage: Store your banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Variations:
- Spiced Banana Bread: Add a teaspoon of mixed spice or ginger for a warming twist.
- Citrus Banana Bread: Add the zest of an orange or lemon for a bright, fresh flavour.
- Nut-Free Banana Bread: Simply omit the nuts for a nut-free version.
Nutritional Information (per slice, approximate):
This will vary depending on the ingredients used and slice size. Use a nutritional calculator for a precise analysis based on your specific recipe. However, generally, banana bread is a good source of carbohydrates and potassium, and a source of fibre.
This easy banana bread recipe is perfect for those looking for quick dinner ideas or a simple yet delicious dessert. It's a healthy and satisfying treat that's perfect for any occasion, and a fantastic way to showcase your homemade cooking skills. Enjoy!