Are you craving a moist, delicious banana cake but don't have eggs on hand? Don't worry! This eggless banana cake recipe is here to save the day. It's incredibly easy to make, requires minimal ingredients, and delivers a surprisingly delightful texture and flavor that rivals any traditional banana cake. Perfect for a quick weeknight dessert or a weekend baking project, this recipe is a winner for both beginner bakers and seasoned pros. Get ready to enjoy this healthy and delicious treat!
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup mashed ripe bananas (about 2-3 medium bananas)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup milk (any kind works)
- Optional: ½ cup chopped walnuts or pecans
Instructions:
Get started: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. This simple step ensures your cake bakes evenly and releases easily.
Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon. This ensures all the leavening agents are evenly distributed, leading to a perfectly risen cake.
Mix wet ingredients: In a separate bowl, combine the mashed bananas, oil, vanilla extract, and milk. Mash the bananas well for a smoother batter.
Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Overmixing can result in a tough cake, so be gentle! If adding nuts, fold them in now.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it after 50 minutes, as ovens can vary.
Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. Enjoy this delicious homemade cake!
Tips for the Best Eggless Banana Cake:
- Ripe bananas are key: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots.
- Don't overmix: Overmixing develops gluten, resulting in a tough cake. Mix until just combined.
- Check for doneness: Use a toothpick or wooden skewer to check if the cake is baked through. If it comes out with wet batter, bake for a few more minutes.
- Cool completely: Allowing the cake to cool completely prevents it from crumbling when you slice it.
Variations:
- Chocolate Chip Banana Cake: Add ½ cup chocolate chips to the batter along with the nuts.
- Spiced Banana Cake: Add a pinch of nutmeg and cloves to the dry ingredients for a warm spiced flavor.
- Glazed Banana Cake: Once cooled, drizzle a simple glaze made from powdered sugar and milk over the top.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. Always check your ingredient labels for the most accurate information.
- Calories: Approximately 250-300
- Fat: Approximately 10-12g
- Protein: Approximately 3-4g
- Carbohydrates: Approximately 40-45g
- Sugar: Approximately 20-25g
This eggless banana cake recipe is a simple, delicious, and healthy addition to your baking repertoire. It's a fantastic example of how easy and rewarding homemade cooking can be, offering a delicious alternative to store-bought cakes. Enjoy baking and sharing this delightful treat!