Are you craving a dessert that's both incredibly delicious and surprisingly easy to make? Look no further! This Banana Cream Supreme recipe is the perfect answer for those sweet cravings. It's a delightful blend of creamy custard, sweet bananas, and a crunchy topping, all coming together to create a dessert that's sure to impress your family and friends. This easy recipe is perfect for beginner cooks and experienced bakers alike, making it an ideal addition to your homemade cooking repertoire. Prepare for a taste sensation!
Ingredients:
For the Custard:
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
For the Banana Layer:
- 3 ripe bananas, sliced
For the Topping:
- 1 cup crushed graham crackers
- 1/4 cup melted butter
Instructions:
Making the Custard:
- Whisk together: In a medium saucepan, whisk together the milk, sugar, flour, and salt until smooth.
- Tempering the eggs: In a separate bowl, whisk the egg yolks. Slowly drizzle a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper them and prevent scrambling. This step ensures a smooth, lump-free custard.
- Combine and cook: Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, until the custard thickens and comes to a gentle simmer. This usually takes about 5-7 minutes. Don't let it boil!
- Infuse with vanilla: Remove from heat and stir in the vanilla extract.
- Cool down: Pour the custard into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours, or until completely chilled.
Assembling the Banana Cream Supreme:
- Layer the bananas: In a medium-sized bowl or individual serving dishes, layer half of the sliced bananas.
- Add the custard: Pour the chilled custard over the bananas.
- Top with bananas: Add the remaining sliced bananas on top of the custard.
- Prepare the topping: In a small bowl, combine the crushed graham crackers and melted butter. Mix well to coat.
- Crumble and enjoy: Sprinkle the graham cracker topping evenly over the banana and custard layers. Serve immediately or chill for an extra 30 minutes for a colder treat.
Tips for the Best Banana Cream Supreme:
- Ripe bananas are key: Use ripe, but not overripe, bananas for the best flavor and texture.
- Don't overcook the custard: Overcooking can lead to a grainy texture. Stir constantly to prevent lumps and ensure even cooking.
- Chill thoroughly: Allowing the custard to chill completely will result in a smoother, more enjoyable dessert.
- Get creative with toppings: Feel free to experiment with different toppings such as chocolate shavings, whipped cream, or chopped nuts.
Variations:
- Chocolate Banana Cream Supreme: Add 1/4 cup unsweetened cocoa powder to the custard mixture for a chocolate twist.
- Spiced Banana Cream Supreme: Add a pinch of cinnamon or nutmeg to the custard for a warm, comforting flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Protein: 5-7g
This Banana Cream Supreme recipe is a fantastic example of how delicious and easy healthy meals can be. It's a perfect quick dinner dessert or a delightful treat for any occasion. Enjoy this simple yet elegant dessert—a true testament to the power of homemade cooking and easily one of the best recipes around!