Are you craving a warm, comforting treat that's both easy to make and incredibly delicious? Look no further than this irresistible banana nut bread recipe. The addition of brown sugar adds a depth of flavor and a beautiful moist texture that will have everyone asking for seconds. This recipe is perfect for beginner bakers, offering a simple yet satisfying baking experience. It’s a fantastic addition to your collection of easy recipes and healthy meals – perfect for a quick breakfast, afternoon snack, or even a delightful dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 medium)
- ½ cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your banana bread will easily release from the pan once baked.
Step 2: Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Make sure all the dry ingredients are well combined to avoid lumps in your finished loaf.
Step 3: Wet Ingredients
In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy. This is easily done with an electric mixer, but you can also achieve this with a good amount of elbow grease and a sturdy spoon. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. Gently fold in the mashed bananas and nuts (if using).
Step 5: Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep a close eye on it during the last 15 minutes, as ovens can vary.
Step 6: Cool & Enjoy
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set and prevents it from becoming soggy. Once cooled, slice and serve – enjoy!
Tips for the Best Banana Nut Bread:
- Ripe Bananas are Key: Use very ripe bananas for the best flavor and sweetness. The browner, the better!
- Don't Overmix: Overmixing develops gluten, resulting in a tough loaf. Mix until just combined.
- Room Temperature Ingredients: Using room temperature butter and eggs helps create a smoother batter.
- Add-ins: Get creative! Try adding chocolate chips, raisins, or different types of nuts.
Variations:
- Spiced Banana Bread: Add a pinch of nutmeg or cardamom for a warm, aromatic twist.
- Chocolate Chip Banana Nut Bread: Fold in ½ cup of chocolate chips along with the nuts.
- Gluten-Free Banana Bread: Substitute all-purpose flour with a gluten-free blend.
Nutritional Information (per slice, approximate):
Calories: Approximately 250 Fat: 10g Carbohydrates: 35g Sugar: 15g Protein: 4g
This delicious banana nut bread is a perfect example of homemade cooking at its finest. It's a quick dinner idea companion that's both healthy and satisfying, making it a wonderful addition to your repertoire of best recipes. Enjoy!