Craving a quick, delicious, and authentically Vietnamese meal? Look no further than Banh Bo Nuong, a savory Vietnamese steamed cake that's both surprisingly easy to make and incredibly flavorful. This recipe breaks down the process step-by-step, making it perfect for beginner cooks while offering tips and variations to satisfy even experienced home chefs. Get ready to enjoy this fantastic addition to your healthy meal repertoire – a perfect quick dinner idea!
Ingredients:
- 1 cup tapioca starch (also known as tapioca flour)
- 1/2 cup rice flour
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup chopped scallions (green onions)
- 1/4 cup chopped cilantro
- 1/4 cup water
- 1 large egg, lightly beaten
- 2 tablespoons vegetable oil, plus extra for greasing
Instructions:
Step 1: Preparing the Batter
In a large bowl, whisk together the tapioca starch, rice flour, all-purpose flour, salt, sugar, and black pepper. Ensure all the dry ingredients are well combined.
Step 2: Adding Wet Ingredients
Gradually add the water to the dry ingredients, whisking constantly to avoid lumps. The batter should be smooth and slightly thick, similar to pancake batter. Stir in the beaten egg, then gently fold in the chopped scallions and cilantro.
Step 3: Greasing the Molds
Lightly grease six small ramekins or muffin tins with vegetable oil. This prevents the cakes from sticking and ensures easy removal once cooked.
Step 4: Steaming the Cakes
Add about 1 inch of water to a large pot or steamer. Bring the water to a boil. Carefully place the prepared ramekins into the steamer, ensuring they are stable and don't tip over. Cover the pot and steam for about 15-20 minutes, or until the cakes are cooked through and firm to the touch. A toothpick inserted into the center should come out clean.
Step 5: Serving and Enjoying Your Homemade Delicious Dish
Carefully remove the Banh Bo Nuong from the steamer and let them cool slightly before inverting them onto a plate. Serve immediately and enjoy the delicious homemade dish! These savory cakes are fantastic on their own or served with your favorite dipping sauce – a simple fish sauce or soy sauce mixture works wonders!
Cooking Tips and Variations:
- For a richer flavor: Add a tablespoon of fish sauce to the batter.
- Spice it up: Incorporate a pinch of chili flakes for a little heat.
- Add protein: Mix in some finely chopped cooked shrimp or pork for a heartier meal.
- Experiment with herbs: Try adding other fresh herbs like chives or dill.
- Don't overmix: Overmixing the batter can lead to tough cakes. Mix until just combined.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 (depending on variations and serving size)
This easy recipe makes a fantastic healthy meal or a perfect appetizer for any occasion. The best recipes are often the simplest, and this Banh Bo Nuong is a perfect example. So, gather your ingredients and get cooking – you’re in for a treat!