Are you craving a burst of flavor that's both easy to make and incredibly satisfying? Then look no further! This Barbeque Shrimp recipe, inspired by the legendary Emeril Lagasse, is your answer. It's a delicious dish perfect for a quick weeknight dinner or a more impressive gathering. Forget complicated recipes; this one is surprisingly simple, yet delivers restaurant-quality taste. Get ready to impress your friends and family with this easy and healthy meal.
Ingredients: A Symphony of Flavor
This recipe uses readily available ingredients, making it perfect for even the busiest of cooks. Here's what you'll need:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar, packed
- 2 tablespoons lemon juice
- 1 tablespoon cayenne pepper (or less, to taste)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread or rice (for serving)
Instructions: A Step-by-Step Guide to Deliciousness
Let's get cooking! This recipe is designed to be quick and easy, even for beginner cooks.
-
Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This ensures even cooking and prevents steaming.
-
Melt the Butter: In a large skillet over medium heat, melt the butter with the olive oil.
-
Create the Sauce: Once the butter is melted, add the Worcestershire sauce, ketchup, brown sugar, lemon juice, cayenne pepper, paprika, garlic powder, onion powder, and black pepper. Stir well to combine all the ingredients and create a delicious barbeque sauce.
-
Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Don't overcrowd the pan; cook in batches if necessary to ensure even cooking and browning.
-
Season and Serve: Season the cooked shrimp with salt to taste. Garnish with fresh parsley and serve immediately with crusty bread or rice to soak up the delicious sauce.
Tips and Tricks for BBQ Shrimp Perfection
- Spice Level: Adjust the amount of cayenne pepper to your preference. Start with less and add more if you like a spicier kick.
- Fresh is Best: Using fresh shrimp will significantly enhance the flavor of this dish.
- Don't Overcook: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque.
- Make it a Meal: Serve the barbeque shrimp over rice, pasta, or with a side salad for a complete and satisfying meal.
Variations: Explore the Possibilities
This recipe is incredibly versatile. Try these variations to personalize your dish:
- Spicy Kick: Add a pinch of red pepper flakes for extra heat.
- Garlic Lover's Delight: Add 2-3 minced cloves of garlic to the sauce for a more intense garlic flavor.
- Citrus Twist: Add a tablespoon of orange zest to the sauce for a bright citrusy note.
Nutritional Information (Per Serving - approximate)
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: Approximately 20-25g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
Enjoy this quick, easy, and delicious Barbeque Shrimp recipe! It's a fantastic addition to your repertoire of easy recipes, healthy meals, and quick dinner ideas. Homemade cooking has never been so rewarding! This is one of the best recipes you'll ever try.