Are you looking for a quick, easy, and delicious dinner recipe? Look no further! This recipe showcases the versatility of Barilla bow tie pasta, transforming a simple meal into a culinary delight. Bow tie pasta, also known as farfalle, adds a fun, elegant touch to any dish, making it perfect for a weeknight dinner or a special occasion. This recipe is packed with flavor and is surprisingly simple to make, perfect for both beginner cooks and experienced chefs looking for a satisfying, healthy meal. Get ready to elevate your pasta game!
Ingredients:
- 1 pound Barilla bow tie pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the Barilla bow tie pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Sauté the Vegetables
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
Step 3: Simmer the Sauce
Add the crushed tomatoes, diced tomatoes, oregano, basil, and red pepper flakes (if using) to the skillet. Season with salt and pepper to taste. Bring the sauce to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
Step 4: Combine and Serve
Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Stir in the Parmesan cheese. Serve immediately, garnished with fresh basil leaves, if desired.
Cooking Tips for the Best Results:
- Don't overcook the pasta: Al dente pasta is key to a great dish. It should be firm to the bite.
- Use good quality ingredients: The flavor of your sauce will be greatly enhanced by using fresh herbs and high-quality canned tomatoes.
- Taste and adjust seasoning: Seasoning is crucial! Taste the sauce throughout the cooking process and adjust the salt, pepper, and herbs to your liking.
- Add protein: For a heartier meal, add cooked chicken, sausage, or meatballs to the sauce.
Delicious Variations:
- Creamy Tomato Pasta: Stir in 1/2 cup of heavy cream or crème fraîche at the end for a richer, creamier sauce.
- Vegetarian Delight: Add sautéed vegetables like zucchini, bell peppers, or mushrooms to the sauce for extra flavor and nutrients.
- Spicy Kick: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for a spicier dish.
- Lemon Twist: Add the zest and juice of half a lemon to the sauce at the end for a bright, fresh flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 10-12 grams Fat: 10-12 grams Carbohydrates: 50-60 grams
This easy recipe for Barilla bow tie pasta is a perfect example of how simple ingredients can create a truly delicious and satisfying meal. It's a quick dinner idea that's perfect for busy weeknights, yet elegant enough for a special occasion. Enjoy!