Tired of the same old boring side dishes? Craving something flavorful, satisfying, and surprisingly easy to make? Then look no further! This basic mustard potato salad recipe is your answer. It’s a perfect accompaniment to barbecues, picnics, potlucks, or even a simple weeknight dinner. This recipe is packed with flavor, surprisingly healthy, and takes minimal time to prepare, making it a go-to recipe for busy cooks and beginner chefs alike. Get ready to elevate your next meal with this incredibly tasty and easy-to-follow recipe!
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise (or vegan alternative)
- 1/4 cup yellow mustard
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped red onion (optional, but adds a nice bite!)
- 2 hard-boiled eggs, chopped (optional, for extra protein)
- Fresh dill or parsley, chopped (for garnish)
Instructions:
- Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender but not mushy. You should be able to easily pierce them with a fork.
- Drain and Cool: Once cooked, drain the potatoes thoroughly and let them cool slightly. You can speed up the cooling process by spreading them out on a baking sheet.
- Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper until well combined.
- Combine Ingredients: Add the cooled potatoes, celery, and red onion (if using) to the bowl with the dressing. Gently toss to coat the potatoes evenly.
- Add Eggs (Optional): If using, gently fold in the chopped hard-boiled eggs.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a truly delicious potato salad! Garnish with fresh dill or parsley before serving.
Tips for the Best Mustard Potato Salad:
- Potato Variety: Yukon Gold potatoes are ideal for potato salad because they hold their shape well and have a creamy texture. However, you can also use red potatoes or fingerling potatoes for a different flavor and texture.
- Don't Overcook: Overcooked potatoes will become mushy and unpleasant. Aim for tender but not falling-apart potatoes.
- Taste and Adjust: Taste the potato salad before serving and adjust the seasoning as needed. You might want to add more salt, pepper, mustard, or vinegar depending on your preference.
- Make Ahead: This potato salad tastes even better the next day, making it perfect for meal prepping!
Variations:
- Spicy Potato Salad: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a spicy kick.
- Bacon Potato Salad: Crumble cooked bacon and add it to the potato salad for a smoky, savory flavor.
- Dill Potato Salad: Increase the amount of fresh dill to really highlight the fresh herb flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This basic mustard potato salad recipe is a simple yet delicious side dish that’s perfect for any occasion. Enjoy the homemade goodness and the compliments that are sure to follow! It's a perfect example of delicious dishes made with easy recipes and healthy ingredients, making it a staple in our quick dinner ideas repertoire. Enjoy!