Are you looking for a refreshing and flavorful side dish that's both easy to make and incredibly satisfying? Look no further! This basic potato salad recipe, cleverly crafted without eggs, is perfect for barbecues, potlucks, or a simple weeknight dinner. It's a crowd-pleaser that's surprisingly healthy and quick to prepare, making it one of the best recipes for busy cooks. Say goodbye to complicated recipes and hello to delicious homemade cooking!
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise (vegan mayonnaise works great!)
- 1/4 cup yellow mustard
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup fresh dill, chopped
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Boiling the Potatoes
Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. You should be able to easily pierce them with a fork. Drain the potatoes well and set aside to cool slightly.
Step 2: Preparing the Dressing
In a medium bowl, whisk together the mayonnaise, mustard, vinegar, and sugar until well combined. Season with salt and pepper to taste.
Step 3: Combining the Ingredients
Once the potatoes have cooled slightly, add them to the bowl with the dressing. Gently fold in the chopped onion, celery, and dill. Be careful not to overmix, as this can mash the potatoes.
Step 4: Chilling & Serving
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a delicious potato salad. Serve chilled and enjoy!
Tips for the Best Potato Salad:
- Potato Choice: Yukon Gold potatoes are ideal for potato salad because they hold their shape well and have a creamy texture. Russet potatoes can also be used but tend to become mushy more easily.
- Don't Overcook: Overcooked potatoes will result in a mushy potato salad. Aim for tender but not falling-apart potatoes.
- Seasoning is Key: Taste and adjust the seasoning as needed. You might want to add a little more vinegar for tanginess or sugar for sweetness.
- Add-ins: Feel free to customize your potato salad with other ingredients you enjoy. Chopped bell peppers, hard-boiled eggs (if you’re not avoiding them!), bacon bits, or even olives can add extra flavor and texture.
Variations:
- German Potato Salad: Use apple cider vinegar instead of white vinegar and add some caraway seeds for a German twist.
- Spicy Potato Salad: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing for a kick.
- Herb Variations: Experiment with different herbs like parsley, chives, or tarragon.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 15g
- Protein: Approximately 3g
- Carbohydrates: Approximately 25g
This easy potato salad recipe is perfect for those seeking healthy meals and quick dinner ideas. The homemade touch elevates this simple side dish into a delicious addition to any meal. Enjoy!