Are you looking for a simple yet impressive dessert recipe that will wow your family and friends? Look no further! This Bauducco Panettone Bread Pudding recipe transforms leftover Panettone (or a newly purchased one!) into a warm, comforting, and utterly delicious treat. It's the perfect way to use up that holiday bread and enjoy its unique flavors in a new and exciting way. This recipe is incredibly easy to follow, making it ideal for both beginner bakers and experienced cooks seeking a quick and satisfying dessert. It's a fantastic addition to your repertoire of easy recipes and healthy meals, especially when you're short on time but still want a delicious homemade dessert.
Ingredients:
- 6 slices of Bauducco Panettone, cubed (about 1 cup)
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional, pecans or walnuts work well)
- Powdered sugar, for dusting (optional)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Lightly grease a small (8-inch) baking dish. This step ensures your bread pudding doesn't stick and makes for easy serving.
Prepare the custard: In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined. The mixture should be smooth and slightly frothy. This is the base of your delicious bread pudding, so make sure the sugar is fully dissolved.
Combine ingredients: Gently fold in the cubed Panettone, raisins (if using), and chopped nuts (if using) into the egg mixture. Be careful not to overmix; you just want the bread to be evenly coated. Make sure all the Panettone pieces are nicely immersed in the custard.
Bake the pudding: Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, or until the pudding is set and lightly golden brown on top. A toothpick inserted into the center should come out clean. Check it around the 30-minute mark; ovens vary, so keep an eye on it to avoid overbaking.
Cool and serve: Let the bread pudding cool slightly before serving. Dust with powdered sugar, if desired, for an extra touch of sweetness and elegance. This simple garnish elevates the presentation of your delicious dish. Serve warm or at room temperature.
Tips and Variations:
- For a richer flavor: Use whole milk and heavy cream for a creamier, more decadent bread pudding.
- Add some zest: Incorporate the zest of an orange or lemon for a bright citrusy note. This adds a refreshing twist to a classic dessert.
- Spice it up: Add a pinch of nutmeg or cardamom for a warm, aromatic flavor. Experiment with different spices to find your perfect blend.
- Make it boozy: Add a tablespoon or two of your favorite liqueur (such as rum or Grand Marnier) to the custard mixture for an adult twist.
- Fruit variations: Dried cranberries, chopped apricots, or even fresh berries would be delicious additions. Feel free to experiment with different combinations.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 12-15g
- Protein: 6-8g
- Carbohydrates: 35-40g
- Sugar: 15-20g
This Bauducco Panettone Bread Pudding is a simple, delicious, and satisfying dessert that's perfect for any occasion. It's a great way to showcase the unique texture and flavor of Panettone, making it a truly special treat. Enjoy!