Are you looking for a quick dinner idea that's both delicious and surprisingly easy? Then look no further! These BBQ and grape jelly meatballs are a fantastic recipe that delivers a delightful explosion of sweet and savory flavors. Perfect for a weeknight meal or a fun appetizer, these meatballs are guaranteed to impress your family and friends. This easy recipe requires minimal ingredients and preparation, making it ideal for even the busiest home cooks. Get ready to experience the magic of homemade cooking with this incredible dish!
Ingredients:
- 1 pound ground beef (or a blend of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup your favorite BBQ sauce (we recommend a thicker variety)
- 1/4 cup grape jelly
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup. This simple step ensures your meatballs bake evenly and prevent sticking.
Prepare the Meatball Mixture:
- In a large bowl, gently combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Avoid overmixing, as this can result in tough meatballs. Mix just until the ingredients are evenly distributed.
Form and Bake:
- Roll the meat mixture into 1-inch meatballs. Place them on the prepared baking sheet, leaving a little space between each meatball for even cooking.
Glaze and Bake:
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In a small saucepan, combine the BBQ sauce and grape jelly. Simmer over low heat for 2-3 minutes, or until the jelly is melted and the sauce is smooth. This creates a luscious glaze that perfectly complements the savory meatballs.
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Brush the meatballs generously with the BBQ and grape jelly glaze. Bake for 20-25 minutes, or until the meatballs are cooked through and the glaze is slightly caramelized. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
Serve and Enjoy:
- Serve these delicious BBQ and grape jelly meatballs immediately. They are fantastic on their own, served with toothpicks for an appetizer, or over rice, mashed potatoes, or your favorite pasta for a complete meal.
Tips for Success:
- For extra flavor, try adding a pinch of red pepper flakes to the meatball mixture.
- If you prefer a sweeter glaze, increase the amount of grape jelly. Conversely, for a more savory glaze, add a dash of your favorite hot sauce to the BBQ sauce mixture.
- Don't overcrowd the baking sheet. This ensures even cooking and prevents the meatballs from steaming instead of baking.
Variations:
- Spicy Meatballs: Add a teaspoon of cayenne pepper or a few dashes of your favorite hot sauce to the meatball mixture for a spicy kick.
- Turkey Meatballs: Substitute ground turkey for ground beef for a healthier option.
- Different Jelly: Experiment with other fruit jellies, such as apricot or cherry, for a unique flavor twist.
Nutritional Information (per meatball, approximate):
- Calories: Approximately 100-120
- Protein: 7-9g
- Fat: 7-9g
- Carbohydrates: 5-7g
This BBQ and grape jelly meatball recipe is a fantastic example of how easy and satisfying homemade cooking can be. It's a delicious dish perfect for busy weeknights, casual gatherings, or any occasion where you want to impress your guests with minimal effort. Enjoy!