Tired of the same old dinner routine? Craving something delicious, yet easy and quick to make? Then look no further! This BBQ pork fried rice recipe is a fantastic homemade cooking solution, perfect for busy weeknights or a satisfying weekend lunch. It's a vibrant fusion of sweet and smoky BBQ flavors with the comforting texture of fried rice, making it one of the best recipes for a truly satisfying meal. Get ready to elevate your weeknight dinner game!
Ingredients:
This recipe is designed to serve 2-3 people. Feel free to double or triple the ingredients as needed.
- 1 cup cooked BBQ pork, shredded (leftovers are perfect!)
- 2 cups cooked rice (day-old rice works best!)
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 large eggs, lightly beaten
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon BBQ sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- Green onions, chopped (for garnish)
Instructions:
Get started: Before you begin, ensure your rice is cooked and cooled. Day-old rice is ideal, as it's less sticky and fries better. Shred your BBQ pork if necessary.
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Scramble the eggs: Heat ½ tablespoon of oil in a wok or large skillet over medium heat. Add the beaten eggs and scramble until cooked through. Remove from the pan and set aside.
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Sauté aromatics: Add the remaining ½ tablespoon of oil to the pan. Add the chopped onion and minced garlic, and sauté for about 2-3 minutes, until softened and fragrant.
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Add the vegetables: Stir in the frozen peas and carrots. Cook for another 2-3 minutes, until heated through.
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Combine ingredients: Add the cooked rice to the pan. Break up any clumps and stir-fry for 2-3 minutes, until heated through.
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Flavor boost: Stir in the shredded BBQ pork, soy sauce, BBQ sauce, sesame oil, and ginger. Mix well to combine all the flavors.
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Finishing touch: Add the scrambled eggs back into the pan and gently stir to combine everything. Cook for another minute, ensuring everything is heated through and well coated.
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Serve and enjoy: Garnish with chopped green onions and serve immediately. This delicious dish is perfect on its own or served alongside a side salad for a complete and healthy meal.
Cooking Tips for the Best BBQ Pork Fried Rice:
- Rice is key: Using day-old rice prevents your fried rice from becoming mushy.
- Don't overcrowd the pan: Work in batches if necessary to ensure even cooking.
- Adjust seasonings: Taste and adjust the soy sauce and BBQ sauce to your liking. Add a pinch of red pepper flakes for a spicy kick!
- Get creative with veggies: Feel free to add other vegetables like bell peppers, broccoli, or mushrooms.
Variations:
- Spicy BBQ Fried Rice: Add a pinch of red pepper flakes or a dash of sriracha for extra heat.
- Chicken BBQ Fried Rice: Substitute the BBQ pork with cooked and shredded chicken.
- Shrimp BBQ Fried Rice: Use cooked shrimp instead of pork for a lighter option.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 20-25g Fat: 15-20g Carbohydrates: 30-35g
This BBQ pork fried rice recipe is a simple, delicious, and healthy meal option, perfect for those busy weeknights or a quick and tasty lunch. Enjoy this easy recipe and let your taste buds sing!