Are you looking for a quick, easy, and delicious dinner that the whole family will love? Look no further! This Beans and Hot Dogs recipe is a classic comfort food, perfect for a busy weeknight. It's a budget-friendly meal that’s surprisingly satisfying and packed with flavor. This recipe is a fantastic example of how simple ingredients can create a truly delicious and healthy meal, perfect for those seeking easy recipes and quick dinner ideas. Get ready to enjoy a homemade cooking experience that's both satisfying and effortless!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound hot dogs, sliced (choose your favorite kind!)
- 1 (15-ounce) can of kidney beans, rinsed and drained
- 1 (15-ounce) can of baked beans
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- Salt and pepper to taste
Instructions:
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Sauté the aromatics: Heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step adds a depth of flavor that elevates the entire dish.
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Add the hot dogs: Add the sliced hot dogs to the skillet and cook until lightly browned, about 3-5 minutes, stirring occasionally. Don't overcook the hot dogs; you just want them to get a little color and heat through.
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Combine the beans and seasonings: Stir in the kidney beans, baked beans, ketchup, brown sugar, Worcestershire sauce, and mustard powder. Season with salt and pepper to taste.
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Simmer to perfection: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully, creating a rich and savory sauce.
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Serve and enjoy: Serve hot, garnished with a sprinkle of fresh parsley or green onions, if desired. This hearty and flavorful dish is perfect on its own, or you can serve it over rice or mashed potatoes for an even more satisfying meal.
Cooking Tips for the Best Beans and Hot Dogs:
- For a spicier kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture.
- For a smoky flavor: Use smoked hot dogs or add a teaspoon of liquid smoke to the sauce.
- Customize your beans: Feel free to experiment with different types of beans, such as black beans, pinto beans, or a mix of your favorites.
- Make it a complete meal: Serve this dish with a side salad or some crusty bread for a well-rounded and satisfying meal.
Variations:
- Vegetarian version: Replace the hot dogs with vegetarian sausages or crumbled vegetarian bacon for a delicious meat-free alternative.
- Slow Cooker version: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on ingredients used)
- Protein: Approximately 15-20 grams
- Fat: Approximately 10-15 grams
- Carbohydrates: Approximately 40-50 grams
This Beans and Hot Dogs recipe is a fantastic example of delicious dishes that are both quick and easy to make. It's a great option for busy weeknights, and it’s a recipe that is sure to become a family favorite. Enjoy your homemade cooking experience and the satisfaction of a simple, flavorful, and affordable meal.