Are you craving a comforting, flavorful, and satisfying meal that's also quick to prepare? Look no further! This beans with hamburger recipe is a delicious and easy weeknight dinner that the whole family will love. It's a perfect blend of savory hamburger, tender beans, and aromatic spices, creating a truly unforgettable taste. This recipe is perfect for busy weeknights, making it one of the best recipes for quick dinner ideas. Let’s get cooking!
Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (15-ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions:
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Brown the beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
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Sauté the aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine the ingredients: Add the kidney beans, pinto beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, and oregano to the pot. Season with salt and pepper to taste.
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Simmer the beans: Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 20 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors will meld together. Stir occasionally.
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Serve and enjoy: Serve the beans with hamburger hot, topped with your favorite garnishes such as shredded cheese, sour cream, or chopped cilantro. This makes a wonderful and healthy meal.
Cooking Tips for the Best Beans With Hamburger:
- For a spicier kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
- Add some veggies: Feel free to add other vegetables like bell peppers, corn, or carrots for extra nutrients and flavor. Dice them small so they cook thoroughly.
- Make it a complete meal: Serve this hearty dish with cornbread, rice, or crusty bread for a truly satisfying meal.
Variations:
- Vegetarian option: Substitute the ground beef with 1 cup of cooked lentils or crumbled vegetarian crumbles for a delicious vegetarian alternative.
- Slow Cooker version: Brown the beef and sauté the onions and garlic as directed. Then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
- Fiber: 10-15g
This easy beans with hamburger recipe is a fantastic example of homemade cooking that’s both delicious and budget-friendly. It’s a flexible recipe that can be easily adapted to your preferences and dietary needs. Perfect for a quick dinner, or even meal prepping for the week ahead, this recipe consistently delivers a satisfying and flavorful meal. Enjoy!