Are you craving a warm, comforting bowl of deliciousness that's also surprisingly healthy? Then look no further! This Bear Creek Cheddar Broccoli Soup recipe is the perfect answer for a quick weeknight dinner, a cozy weekend lunch, or even a sophisticated appetizer. It’s incredibly easy to make, packed with flavor, and guaranteed to become a family favorite. Get ready to dive into a bowl of creamy goodness!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a spontaneous weeknight meal.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup milk (or cream for extra richness)
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon nutmeg for a warm, spiced flavor
- Optional garnish: Fresh chives or croutons
Instructions: A Step-by-Step Guide to Creamy Perfection
Get Started:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir occasionally to prevent burning.
Add the Aromatics and Broccoli:
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Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste.
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Stir in the broccoli florets and cook for 2-3 minutes, allowing them to slightly soften.
Simmer and Blend:
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Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the broccoli is tender.
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Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. If using a regular blender, work in batches and vent the lid to prevent pressure buildup.
Finishing Touches:
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Return the blended soup to the pot. Stir in the milk (or cream) and shredded cheddar cheese. Continue to stir until the cheese is melted and the soup is heated through.
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Season with salt, pepper, and optional nutmeg to taste.
Tips and Variations for the Best Bear Creek Cheddar Broccoli Soup
- For a thicker soup: Add a tablespoon or two of cornstarch mixed with a little cold water to the soup before blending. This will create a creamier consistency.
- Spice it up: Add a pinch of red pepper flakes for a little kick.
- Add protein: Cooked chicken, bacon bits, or even some roasted chickpeas would be delicious additions.
- Make it vegan: Use plant-based milk and broth to create a delicious vegan version. Nutritional yeast adds a cheesy flavor.
- Roasted Broccoli: For a deeper, richer flavor, roast the broccoli before adding it to the soup.
Nutritional Information (Per Serving - Approximate)
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: 10-15g
- Fat: 15-20g
- Carbohydrates: 20-25g
This Bear Creek Cheddar Broccoli Soup recipe is a perfect example of delicious and healthy homemade cooking. It's a quick dinner idea that's both satisfying and nutritious. Enjoy!