Are you craving a hearty, comforting meal that's quick to make and tastes absolutely delicious? Look no further than this Beefaroni recipe! This classic dish is a nostalgic favorite, bringing back memories of childhood dinners and easy weeknight meals. This updated version keeps all the familiar flavors you love while offering a few helpful tips to elevate your Beefaroni game. Get ready for a homemade meal that's both satisfying and surprisingly simple to prepare. It's perfect for busy weeknights or a cozy weekend lunch, proving that delicious food and quick dinner ideas can coexist beautifully.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16 ounce) package elbow macaroni
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
Step 1: Brown the Beef
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 2: Sauté the Aromatics
Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step adds depth of flavor to your Beefaroni, making it taste truly homemade.
Step 3: Simmer the Sauce
Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir in the oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally. Allowing the sauce to simmer gently develops the rich and complex flavors, creating a truly delicious dish.
Step 4: Cook the Pasta
While the sauce simmers, cook the elbow macaroni according to package directions. This ensures perfectly cooked pasta that's ready to be combined with your flavorful sauce.
Step 5: Combine and Serve
Drain the cooked macaroni and add it to the sauce. Stir gently to combine. If desired, stir in the Parmesan cheese. Serve immediately, garnished with fresh parsley if you like. This simple step brings all the elements together, creating a warm and inviting meal.
Tips for the Best Beefaroni:
- For a richer flavor: Use a combination of ground beef and Italian sausage.
- Add some vegetables: Include diced carrots, celery, or bell peppers along with the onions for extra nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it cheesy: Sprinkle extra Parmesan cheese on top before serving, or even use a blend of cheeses for a more decadent dish.
- Slow Cooker Option: Brown the beef and sauté the aromatics as directed. Transfer everything to a slow cooker, and cook on low for 6-8 hours or high for 3-4 hours. Add the cooked pasta during the last 30 minutes of cooking.
Variations:
- Beefaroni with Mushrooms: Sauté sliced mushrooms with the onions and garlic for an earthy twist.
- Vegetarian Beefaroni: Substitute the ground beef with lentils or crumbled plant-based ground meat.
- Spicy Beefaroni: Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 40-45g
This Beefaroni recipe is a testament to the fact that delicious dishes don't have to be complicated. It's a perfect example of easy recipes that deliver big on flavor and satisfaction. Enjoy this comforting classic, whether you're feeding a family or just yourself! It's a versatile meal that's adaptable to different tastes and dietary needs, making it a true staple for your recipe collection. Remember to share your Beefaroni creations with us – we’d love to see them!