Are you craving a juicy, flavorful steak that screams summer? Look no further! This recipe for Beef Charcoal Steak will transport your taste buds to grilling paradise. It’s a simple yet incredibly satisfying meal, perfect for a weeknight dinner or a weekend barbecue with friends and family. This easy recipe focuses on maximizing the delicious smoky flavor of charcoal grilling, resulting in a truly unforgettable steak experience. Get ready to enjoy one of the best recipes you’ll ever try!
Ingredients:
- 1.5 lbs Ribeye steak (about 1.5 inches thick), or your preferred cut
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 2 cloves garlic, minced (optional)
- 1 tbsp fresh rosemary, chopped (optional)
Equipment:
- Charcoal grill
- Grill tongs
- Meat thermometer
Instructions:
Preparing the Steak:
- Pat it dry: Begin by patting the steak dry with paper towels. This crucial step ensures a beautiful sear.
- Season generously: Rub the steak generously with olive oil, then generously season both sides with kosher salt and freshly ground black pepper. If using, add the minced garlic and rosemary at this stage.
- Rest it: Allow the steak to rest at room temperature for at least 30 minutes. This allows for even cooking.
Grilling the Steak:
- Prepare the grill: Light your charcoal grill, aiming for medium-high heat (around 400-450°F). Let the coals burn until they are covered with a light ash.
- Sear the steak: Place the steak directly on the hot grates. Sear for 3-4 minutes per side to develop a delicious crust.
- Adjust the heat (Optional): For thicker cuts, you might want to move the steak to a slightly cooler area of the grill to finish cooking.
- Check the temperature: Use a meat thermometer to check the internal temperature of the steak. Aim for:
- Rare: 125-130°F
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
- Well-done: 145°F and above
- Rest and Serve: Once the steak reaches your desired temperature, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Cooking Tips for Perfect Results:
- Don't overcrowd the grill: Give your steaks enough space to cook evenly.
- Avoid pressing down: Resist the urge to press down on the steak while it's grilling; this will squeeze out the juices.
- Use a meat thermometer: This is the most accurate way to ensure your steak is cooked to your liking.
Variations:
- Spice it up: Add a pinch of cayenne pepper or your favorite steak seasoning for extra flavor.
- Herb Infusion: Experiment with different herbs like thyme, oregano, or parsley.
- Garlic Butter: Top the finished steak with a pat of garlic butter for an extra layer of richness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-450 (depending on the cut and size of the steak)
- Protein: 30-40g
- Fat: 20-30g
This delicious and healthy meal is a fantastic example of homemade cooking at its finest. Enjoy this quick dinner idea, perfect for those busy weeknights or special occasions. It's one of the best recipes for satisfying that steak craving, and it’s surprisingly easy to make. From quick dinner ideas to healthy meals, this recipe shines. Try it tonight and experience the magic of a perfectly grilled beef charcoal steak!