Are you craving a delicious, satisfying meal that's also quick and easy to prepare? Look no further! This recipe for beef chopped steak is your answer. Forget complicated cooking techniques and long prep times; this dish delivers big on flavor with minimal effort. It's perfect for busy weeknights, impressing guests, or simply enjoying a comforting homemade meal. This recipe provides a foundational recipe, but don't hesitate to experiment and make it your own!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 cup bread crumbs (panko recommended for extra crispness)
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: 1/4 cup grated Parmesan cheese
Instructions:
Step 1: Prepare the Beef Mixture
In a large bowl, gently combine the ground beef, bread crumbs, onion, garlic, egg, Worcestershire sauce, oregano, salt, and pepper. Avoid overmixing, as this can result in tough steaks. If using, gently fold in the Parmesan cheese.
Step 2: Shape the Steaks
Divide the beef mixture into 4 equal portions. Shape each portion into a patty about 1/2 inch thick. Slightly flatten the patties to ensure even cooking.
Step 3: Cook the Steaks
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the beef patties to the skillet. Cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). For extra crispy edges, sear for a minute longer on each side.
Step 4: Serve and Enjoy
Remove the cooked steaks from the skillet and let them rest for a few minutes before serving. Serve these delicious beef chopped steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. This recipe makes a fantastic quick dinner idea that the whole family will enjoy.
Cooking Tips for Perfect Chopped Steaks:
- Don't overwork the meat: Overmixing the beef mixture will make the steaks tough. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This ensures that the steaks are cooked to a safe internal temperature.
- Let the steaks rest: Allowing the steaks to rest for a few minutes after cooking helps them retain their juices.
- Adjust seasoning to your taste: Feel free to add more or less seasoning to suit your preferences.
Delicious Variations:
- Spicy Steak: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the beef mixture for a spicy kick.
- Mushroom Steak: Sauté sliced mushrooms in the skillet before adding the beef patties for an earthy flavor.
- Cheese-Stuffed Steak: Create a well in the center of each patty and fill with your favorite cheese, such as mozzarella or cheddar.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This healthy meal is a perfect example of easy recipes that don't compromise on taste or satisfaction. Enjoy your homemade cooking experience! This recipe is a great addition to your collection of best recipes. Whether you're searching for quick dinner ideas or delicious dishes, this beef chopped steak recipe fits the bill.