Summer grilling season is here, and what better way to celebrate than with juicy, flavorful beef cube steak cooked to perfection on the grill? This recipe is incredibly easy, even for beginner cooks, requiring minimal prep time and delivering maximum taste. Forget complicated marinades and lengthy cooking processes; this recipe focuses on simple techniques to bring out the best in your cube steak, resulting in a quick dinner idea that’s both healthy and satisfying. Get ready to impress your family and friends with this delicious dish!
Ingredients:
- 2 (1-inch thick) beef cube steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preparing the Cube Steaks
Pat the beef cube steaks dry with paper towels. This helps them sear properly on the grill and develop a beautiful crust. In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, pepper, and salt. Rub this mixture evenly over both sides of the steaks. Let them sit for at least 15 minutes to allow the flavors to penetrate.
Step 2: Grilling the Perfection
Preheat your grill to medium-high heat. Place the steaks on the preheated grill grates. Cook for approximately 3-4 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches your desired level (130°F for medium-rare, 140°F for medium, 160°F for well-done).
Step 3: Adding the Finishing Touch
Once the steaks are cooked to your liking, remove them from the grill and place them on a plate. Add the butter to the hot grill grates and let it melt. Tilt the grates to spoon the melted butter over the steaks, allowing it to baste and add richness.
Step 4: Serving and Enjoying
Garnish the delicious grilled beef cube steaks with freshly chopped parsley and serve immediately. These are fantastic served with grilled vegetables, a simple salad, or your favorite sides.
Tips for Grilling Success:
- Don't overcrowd the grill: Give the steaks enough space to cook evenly.
- Avoid pressing down on the steaks: This will squeeze out the juices and result in dry meat.
- Use a meat thermometer: This is the most accurate way to ensure your steaks are cooked to your preferred doneness.
- Let the steaks rest: Allow the steaks to rest for a few minutes after grilling before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Variations:
- Spicy Steak: Add a pinch of cayenne pepper or red pepper flakes to the spice rub for a little heat.
- Herb-Infused Steak: Experiment with different herbs like rosemary, thyme, or oregano in your spice rub.
- Garlic Butter: Mix minced garlic into the butter before basting the steaks for an extra garlic punch.
Nutritional Information (per serving):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 0-5g
This easy recipe for grilled beef cube steak is a fantastic addition to your summer grilling repertoire. The simple preparation and flavorful result make it a perfect weeknight meal or a crowd-pleasing dish for your next barbecue. Enjoy!