Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further! This beef enchilada recipe with a rich, homemade red sauce is the perfect answer for a quick weeknight dinner or a special weekend feast. Forget those bland, pre-made options; this recipe delivers authentic Mexican flavors that will have everyone asking for seconds. It's a delicious dish perfect for showcasing your homemade cooking skills, and it’s surprisingly easy to create, making it ideal for both beginners and experienced cooks alike. Prepare for a culinary adventure that combines the best of easy recipes and healthy meals!
Ingredients:
For the Beef Filling:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
For the Red Sauce:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Other Ingredients:
- 12 corn or flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup chopped cilantro, for garnish (optional)
Instructions:
Get started with the Beef Filling:
- In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes (undrained), tomato sauce, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper.
- Bring to a simmer, reduce heat, and cook for 15-20 minutes, or until the sauce has thickened slightly.
Prepare the Enchilada Sauce:
- While the beef filling simmers, prepare the red sauce. Heat the olive oil in a separate saucepan over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the crushed tomatoes, tomato sauce, oregano, cumin, cayenne pepper (if using), salt, and pepper.
- Bring to a simmer, reduce heat, and cook for at least 15 minutes, stirring occasionally, to allow the flavors to meld. The longer it simmers, the richer the flavor will be. This is a great time to focus on the next steps!
Assemble and Bake the Enchiladas:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Spread a thin layer of the red sauce on the bottom of the baking dish.
- Fill each tortilla with about 1/4 cup of the beef filling. Roll up tightly and place seam-down in the prepared baking dish.
- Pour the remaining red sauce over the enchiladas.
- Sprinkle generously with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
- Garnish with chopped cilantro before serving (optional).
Cooking Tips & Variations:
- For a richer flavor, use a combination of ground beef and chorizo.
- If you prefer a milder sauce, omit the cayenne pepper.
- Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack.
- For a vegetarian option, substitute the ground beef with black beans or lentils.
- To make ahead, prepare the beef filling and red sauce a day in advance. Assemble and bake just before serving.
Nutritional Information (per serving, approximate):
- Calories: 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
Enjoy this simple yet delicious beef enchilada recipe! It's a perfect example of how healthy meals can also be quick dinner ideas that are both satisfying and flavorful. This recipe is a surefire way to impress your family and friends with your homemade cooking talents. Share your creations and tag us! We'd love to see your culinary masterpieces.