Are you craving a delicious, easy-to-make dinner that's packed with flavor? Look no further! This Beef Garlic Pepper recipe is the perfect solution for busy weeknights. It’s a fantastic example of homemade cooking that requires minimal effort but delivers maximum taste. This healthy meal is ready in under 30 minutes, making it one of the best recipes for a quick dinner. Get ready to impress your family and friends with this simple yet extraordinary dish!
Ingredients:
- 1 lb beef sirloin steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp black peppercorns, coarsely crushed
- 1 tsp salt
- ½ tsp red pepper flakes (optional, for extra heat)
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 green onion, thinly sliced (for garnish)
- Cooked rice or noodles (for serving)
Instructions:
Step 1: Prepare the Beef:
Pat the beef slices dry with paper towels. This helps them brown nicely.
Step 2: Marinate (Optional but Recommended):
In a bowl, whisk together soy sauce, honey (or brown sugar), and red pepper flakes (if using). Add the beef slices and toss to coat. Marinate for at least 15 minutes, or longer for deeper flavor. This step significantly enhances the flavor profile, making it one of the key tips for this recipe.
Step 3: Sauté the Garlic:
Heat olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as this will impart a bitter taste.
Step 4: Cook the Beef:
Add the beef slices to the skillet and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes).
Step 5: Add Peppercorns and Season:
Stir in the crushed black peppercorns and salt. Cook for another minute, allowing the peppercorns to toast slightly and release their aroma. This step adds a delightful complexity to the dish.
Step 6: Serve:
Garnish with sliced green onions and serve immediately over cooked rice or noodles.
Cooking Tips for Perfect Beef Garlic Pepper:
- Don't overcrowd the pan: Cook the beef in batches if necessary to ensure even browning.
- Adjust seasoning to taste: Feel free to add more or less salt, pepper, or red pepper flakes depending on your preference.
- Use high-quality beef: The better the quality of the beef, the better the taste of your dish.
- Experiment with other vegetables: Add sliced bell peppers, onions, or mushrooms for extra flavor and nutrients.
Variations:
- Spicy Beef Garlic Pepper: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat. This is a great option for those who enjoy spicy food recipes.
- Beef Garlic Pepper with Sesame Seeds: Sprinkle toasted sesame seeds over the finished dish for added crunch and nutty flavor.
- Ginger Beef Garlic Pepper: Add a tablespoon of minced ginger along with the garlic for a more complex flavor profile.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g (depending on serving size of rice/noodles)
This Beef Garlic Pepper recipe is a fantastic example of easy recipes that are both delicious and healthy. It’s a perfect addition to your collection of quick dinner ideas and a testament to the magic of simple, homemade cooking. Enjoy!