Craving a hearty, flavorful, and comforting meal that's perfect for a chilly evening or a festive gathering? Look no further than this delicious Beef Pozole recipe, slow-cooked to perfection! This authentic Mexican stew is bursting with tender beef, hominy, and a vibrant blend of spices. Best of all, it’s surprisingly easy to make, thanks to the magic of your slow cooker. Get ready to impress your family and friends with this incredible homemade cooking experience! It’s a quick dinner idea that feels like a special occasion.
Ingredients:
This recipe makes a generous serving, perfect for sharing. Feel free to adjust the quantities based on your needs.
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can hominy, drained and rinsed
- 4 cups beef broth
- 1 cup water
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (adjust to your spice preference)
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Optional toppings: shredded lettuce, chopped onion, radishes, cilantro, lime wedges, avocado, tortilla chips
Instructions:
Get started: This recipe is all about simplicity and letting the slow cooker do the work.
- Sear the beef (optional but recommended): For a richer flavor, brown the beef cubes in a large skillet over medium-high heat before adding them to the slow cooker. This step isn't essential, but it adds depth to the overall taste.
- Slow cooker magic: Transfer the browned beef (or raw beef) to your slow cooker. Add the chopped onion, minced garlic, crushed tomatoes, hominy, beef broth, water, bay leaves, oregano, cumin, chili powder, and cayenne pepper (if using). Season generously with salt and pepper.
- Simmer to perfection: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is incredibly tender and easily shreds with a fork.
- Shred and serve: Once the beef is cooked through, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine.
- Garnish and enjoy: Ladle the pozole into bowls and garnish generously with your favorite toppings. Shredded lettuce, chopped onion, radishes, cilantro, lime wedges, and avocado all add delightful textures and flavors. A sprinkle of tortilla chips adds a satisfying crunch.
Tips for the Best Beef Pozole:
- Don't be afraid to adjust the spices: This recipe is a great starting point. Feel free to adjust the amount of chili powder and cayenne pepper to achieve your desired level of spiciness.
- Use good quality beef broth: The flavor of your broth will significantly impact the taste of your pozole. Opt for a low-sodium broth to control the saltiness.
- Make it ahead: Pozole tastes even better the next day! This recipe is perfect for meal prepping.
- Add other vegetables: Feel free to add other vegetables such as diced carrots, potatoes, or corn to your pozole.
Variations:
- Chicken Pozole: Substitute the beef with 1.5 lbs of bone-in chicken thighs or breasts. Reduce cooking time accordingly.
- Vegetarian Pozole: Omit the meat and add a can of drained and rinsed black beans or pinto beans for a hearty vegetarian version. Consider adding a vegetable broth for added flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 20-25g
This slow cooker Beef Pozole recipe is a true crowd-pleaser. It's a delicious and satisfying meal that's perfect for any occasion. Enjoy the amazing flavors and the ease of this healthy meal recipe! It's one of the best recipes for effortless, delicious homemade cooking.