Are you ready to experience the ultimate in smoky, melt-in-your-mouth deliciousness? Then look no further! This beef short ribs smoker recipe is your ticket to a truly unforgettable meal. Perfect for a weekend feast or a special occasion dinner, these fall-off-the-bone tender short ribs are easier to make than you might think. Get ready to impress your friends and family with this homemade cooking masterpiece, a guaranteed addition to your best recipes collection!
Ingredients:
- 3-4 lbs bone-in beef short ribs
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (optional, for extra heat)
- 1 cup beef broth
- 1 cup apple cider vinegar
Instructions:
Preparing the Short Ribs:
- Pat the short ribs dry with paper towels. This helps the seasoning adhere better.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, salt, pepper, and cayenne pepper (if using).
- Rub the spice mixture generously all over the short ribs, ensuring they are evenly coated.
Smoking the Short Ribs:
- Preheat your smoker to 225°F (107°C). Using a wood like hickory or mesquite will complement the beef beautifully.
- Place the short ribs on the smoker grates.
- Smoke for approximately 6-8 hours, or until the meat is fork-tender. The internal temperature should reach around 200-205°F (93-96°C).
- During the last hour of smoking, pour the beef broth and apple cider vinegar into a disposable aluminum pan and place it under the short ribs. This will help create a delicious pan sauce.
Finishing the Short Ribs:
- Once the short ribs reach the desired tenderness, remove them from the smoker and let them rest for at least 15 minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender final product.
- Skim off excess fat from the pan sauce. You can thicken the sauce by simmering it on the stovetop for a few minutes, or you can serve it as is.
Serving Suggestions:
These delectable short ribs are delicious on their own, but you can elevate them even further! Serve them with creamy mashed potatoes, roasted vegetables, or a simple salad for a complete and satisfying meal. A side of crusty bread is also perfect for soaking up that flavorful pan sauce.
Tips and Variations:
- For extra flavor: Marinate the short ribs overnight in your favorite barbecue sauce before smoking.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper to your liking.
- Use different wood chips: Experiment with different wood types for a unique smoky flavor profile. Pecan or oak work well too.
- Make it a quick dinner: If you're short on time, you can also cook these in a slow cooker or oven. Reduce the cooking time accordingly, checking for doneness with a meat thermometer.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the short ribs and the serving size. For a more precise calculation, use a nutrition calculator and input your specific ingredients and portion sizes. Expect a relatively high calorie and fat content due to the nature of the meat, but it's packed with protein! This recipe offers a delicious and satisfying meal, perfect for those seeking comfort food that doesn't compromise on flavor.
This easy recipe for beef short ribs is perfect for anyone looking for delicious and easy food recipes. Enjoy the process of homemade cooking and the satisfaction of creating a truly remarkable meal! Add this to your collection of healthy meals and quick dinner ideas – you won't regret it!