Craving a sizzling, flavorful dish that's both easy to make and incredibly satisfying? Look no further than this Beef Sisig recipe! This Filipino classic is a crowd-pleaser, perfect for a quick weeknight dinner or a fun weekend gathering. Forget complicated recipes; this version is surprisingly simple, yet delivers an explosion of deliciousness in every bite. Prepare for a taste of the Philippines, right in your own home!
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped green onions
- 1/4 cup soy sauce
- 2 tablespoons calamansi juice (or lime juice)
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper
- 1/2 teaspoon ground chili powder (adjust to your spice preference)
- 1/4 cup cooking oil
- Optional: 1-2 hard-boiled eggs, sliced (for topping)
- Optional: Chopped cilantro (for garnish)
- Serve with: hot rice
Instructions:
Get Started: Prep the Beef
- Start by thinly slicing the beef sirloin against the grain. This ensures a tender and enjoyable texture. Thin slices cook quickly and evenly.
Sizzle and Stir-Fry: Building the Flavor
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Heat the cooking oil in a wok or large skillet over medium-high heat. Add the sliced onions and garlic, stir-frying until fragrant (about 1 minute).
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Add the sliced beef and stir-fry until browned. Don't overcrowd the pan; work in batches if necessary for even browning.
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Toss in the sliced red bell pepper and continue stir-frying for another 2-3 minutes.
Seasoning and Simmering: The Magic Touch
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Pour in the soy sauce, calamansi juice, oyster sauce, black pepper, and chili powder. Stir well to coat the beef and vegetables evenly.
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Reduce the heat to medium-low, cover, and simmer for about 5-7 minutes, or until the beef is tender. Stir occasionally to prevent sticking.
Finishing Touches: Serving Your Sisig
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Once the beef is cooked through, remove the lid and increase the heat slightly to allow the sauce to reduce and thicken.
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Stir in the chopped green onions.
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Serve immediately, garnished with sliced hard-boiled eggs and chopped cilantro (if using), and enjoy with a steaming bowl of hot rice.
Tips for the Best Beef Sisig:
- Thinly sliced beef: This is key for quick cooking and tender results.
- Don't overcook: Overcooked beef will be tough. Aim for tender but still slightly juicy pieces.
- Adjust the spice: Feel free to adjust the amount of chili powder according to your preference.
- Fresh ingredients: Using fresh calamansi juice (or lime juice) adds a bright, citrusy flavor.
Variations:
- Spicy Sisig: Add more chili powder or a few slices of fresh chili peppers for extra heat.
- Pork Sisig: Substitute the beef with thinly sliced pork belly for a more traditional version.
- Chicken Sisig: Use thinly sliced chicken breast for a lighter option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This Beef Sisig recipe is a testament to the delicious simplicity of Filipino cuisine. It's a fantastic example of easy recipes and healthy meals that can be whipped up quickly. Perfect for busy weeknights or special occasions, this dish is guaranteed to become a new family favorite. Enjoy your culinary adventure!