Are you craving a delicious and satisfying meal that's ready in under 30 minutes? Look no further! This Beef Smoked Sausage Pasta recipe is the perfect solution for busy weeknights. It's a fantastic example of homemade cooking that doesn't require hours in the kitchen. Packed with flavor and incredibly easy to make, this dish is a guaranteed crowd-pleaser, perfect for a quick dinner or a casual get-together. Let's dive into this simple yet incredibly satisfying recipe!
Ingredients:
- 1 pound beef smoked sausage, sliced into 1/2-inch thick rounds
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
- 1 pound pasta (penne, rigatoni, or your favorite shape)
- 1/2 cup grated Parmesan cheese (optional, for serving)
- Fresh basil leaves (optional, for garnish)
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the Sausage and Vegetables: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
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Build the Sauce: In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Simmer the Sauce: Stir in the crushed tomatoes, diced tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, until slightly thickened.
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Combine and Serve: Add the cooked pasta and the browned smoked sausage to the sauce. Toss to combine. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Garnish and Enjoy: Serve immediately, topped with grated Parmesan cheese and fresh basil leaves, if desired.
Tips for the Best Beef Smoked Sausage Pasta:
- Choose your sausage wisely: The quality of your smoked sausage will greatly impact the flavor of the dish. Look for a sausage with a good balance of smoky and savory flavors.
- Don't overcook the pasta: Al dente pasta is key for the best texture. Make sure to check the cooking time on your pasta package.
- Adjust the spice level: If you prefer a milder dish, omit the red pepper flakes. For extra heat, add more!
- Add vegetables: Feel free to add other vegetables to this recipe, such as bell peppers, mushrooms, or spinach. Add them along with the onions.
Variations:
- Creamy Smoked Sausage Pasta: Stir in 1/2 cup of heavy cream or cream cheese during the last few minutes of cooking for a richer, creamier sauce.
- Spicy Smoked Sausage Pasta: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for an extra kick.
- Vegetarian Version: Substitute the beef smoked sausage with plant-based smoked sausage for a delicious vegetarian option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 45-55g
This easy recipe is perfect for a quick weeknight meal, and it's easily customizable to fit your taste preferences. Enjoy this delicious and satisfying dish! It's a great example of how simple healthy meals can be. This recipe is sure to become one of your go-to easy recipes and best recipes.