Tired of the same old burger routine? Craving something delicious, comforting, and surprisingly easy to make? Then get ready to elevate your burger game with this incredible Beef Stroganoff Burger recipe! This recipe blends the juicy satisfaction of a classic burger with the rich, creamy goodness of Beef Stroganoff, creating a flavor explosion in every bite. It’s a perfect example of homemade cooking at its finest, offering a quick dinner idea that's both healthy and utterly delicious. Prepare to impress your family and friends with this unique and satisfying meal!
Ingredients:
For the Beef Stroganoff:
- 1 pound ground beef (80/20 blend recommended)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1/2 cup beef broth
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
For the Burgers:
- 4 burger buns
- 4 slices Swiss cheese (or Gruyere)
- Butter or olive oil for cooking
Instructions:
Making the Beef Stroganoff:
- In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
- Sprinkle the flour over the beef and mushroom mixture and cook for 1 minute, stirring constantly.
- Gradually whisk in the beef broth, ensuring no lumps form. Stir in the sour cream, Dijon mustard, paprika, and thyme. Season generously with salt and pepper.
- Reduce the heat to low, simmer for 5-10 minutes, or until the sauce has thickened slightly.
Assembling the Burgers:
- While the Stroganoff simmers, prepare your burger patties. Lightly season the patties with salt and pepper.
- Heat a grill pan or large skillet over medium-high heat. Add a pat of butter or a drizzle of olive oil.
- Cook the patties to your desired doneness, about 4-5 minutes per side for medium. During the last minute of cooking, top each patty with a slice of Swiss cheese to allow it to melt.
- Toast the burger buns lightly.
- Spread a generous spoonful of the Beef Stroganoff mixture onto the bottom bun. Top with a cooked burger patty and the top bun.
Cooking Tips & Variations:
- For a richer flavor, use a combination of ground beef and ground veal.
- Feel free to add other vegetables to the Stroganoff, such as diced bell peppers or carrots.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the Stroganoff.
- For a healthier option, use whole wheat burger buns and reduce the amount of sour cream.
- Leftover Beef Stroganoff can be stored in the refrigerator for up to 3 days and used as a filling for sandwiches or wraps.
Nutritional Information (per serving, approximate):
- Calories: Approximately 550-600
- Protein: 35-40g
- Fat: 30-35g
- Carbohydrates: 30-35g
This Beef Stroganoff Burger recipe is a fantastic example of how easy it can be to create delicious and satisfying meals at home. The combination of flavors and textures is simply irresistible, making it a surefire crowd-pleaser. Enjoy!