Craving a comforting, creamy, and utterly delicious dinner that's surprisingly easy to make? Look no further than this Beef Stroganoff recipe! This classic dish is a perfect example of how simple, healthy meals can be incredibly satisfying. Forget takeout – tonight, you're whipping up a homemade masterpiece that's guaranteed to impress. Whether you're looking for quick dinner ideas or a special occasion meal, this recipe delivers on flavor and ease.
Ingredients: What You'll Need for this Delicious Dish
This recipe serves 4 and requires readily available ingredients, making it a perfect choice for busy weeknights.
- 1 lb sirloin steak, thinly sliced against the grain
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1/4 cup dry sherry (optional, but adds a lovely depth of flavor)
- 2 tbsp all-purpose flour
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or wide rice noodles
Step-by-Step Instructions: Creating Your Culinary Masterpiece
Let's get cooking! Follow these simple steps to create a restaurant-quality Beef Stroganoff in your own kitchen.
Step 1: Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
Step 2: Sauté the Vegetables: In the same skillet, add the sliced onions and mushrooms. Cook until softened and lightly browned, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Make the Sauce: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth, ensuring no lumps form. Stir in the sour cream, sherry (if using), Dijon mustard, paprika, salt, and pepper. Bring the sauce to a simmer, stirring occasionally, until it slightly thickens.
Step 4: Combine and Simmer: Return the seared steak to the skillet. Reduce the heat to low and simmer for 5-7 minutes, allowing the steak to heat through and the flavors to meld.
Step 5: Serve and Enjoy: Serve the Beef Stroganoff immediately over cooked egg noodles or wide rice noodles. Garnish with fresh parsley and enjoy this delicious, homemade meal!
Cooking Tips for a Perfect Beef Stroganoff
- Thinly sliced steak is key: This ensures the steak cooks quickly and evenly. If using a thicker cut, pound it gently to an even thickness before searing.
- Don't overcrowd the pan: Sear the steak in batches to ensure a good sear on all sides.
- Low and slow for the sauce: Simmering the sauce on low heat prevents it from curdling and allows the flavors to develop fully.
- Taste and adjust: Seasoning is crucial! Taste the sauce before serving and adjust the salt, pepper, or other spices to your preference.
Variations: Explore Your Culinary Creativity
- Add some veggies: Feel free to add other vegetables like bell peppers, carrots, or zucchini to the sautéed mixture.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicier kick.
- Creamy variations: Instead of sour cream, try using crème fraîche or heavy cream for a richer sauce.
- Chicken Stroganoff: Substitute the beef with chicken breast for a lighter variation.
Nutritional Information (per serving, approximate)
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 25-30g
- Carbohydrates: 20-25g
This Beef Stroganoff recipe is a delicious and satisfying meal that’s perfect for a weeknight dinner or a special occasion. The simple yet elegant flavors will impress your family and friends, proving that homemade cooking can be both easy and incredibly rewarding. Enjoy!