Tired of the same old dinner routine? Craving a hearty, flavorful meal that's surprisingly easy to make? Then look no further! This Beef Tips and Mushroom Gravy recipe is your answer. It's a delicious blend of tender beef, earthy mushrooms, and a rich, savory gravy that will impress your family and friends, leaving everyone wanting more. This easy recipe is perfect for busy weeknights, offering a quick dinner solution without compromising on taste or quality. Get ready to elevate your homemade cooking to a whole new level!
Ingredients:
- 1.5 lbs beef sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup all-purpose flour
- 1/4 cup dry red wine (optional, but adds depth of flavor)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sear the Beef: Season the beef cubes generously with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the beef in batches until nicely browned on all sides. Remove the beef from the skillet and set aside.
Step 2: Sauté Vegetables: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the sliced mushrooms and minced garlic, and cook for another 3-5 minutes, until the mushrooms have released their moisture and are starting to brown.
Step 3: Make the Gravy: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth, red wine (if using), Worcestershire sauce, and thyme. Bring the mixture to a simmer, stirring occasionally, until the gravy has thickened slightly.
Step 4: Combine and Simmer: Return the seared beef to the skillet. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the beef is tender.
Step 5: Serve: Garnish with fresh parsley and serve hot over mashed potatoes, egg noodles, or rice.
Cooking Tips for Perfect Beef Tips:
- Don't overcrowd the pan: Sear the beef in batches to ensure even browning.
- Low and slow is key: Simmering the beef allows it to become incredibly tender.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or thyme to suit your preference.
- Use a meat thermometer: For perfectly cooked beef, use a meat thermometer to check the internal temperature. Aim for 145°F (63°C) for medium-rare.
Variations:
- Add other vegetables: Experiment with different vegetables like carrots, celery, or bell peppers.
- Use different mushrooms: Shiitake or portobello mushrooms would also be delicious.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Creamy gravy: Stir in a splash of heavy cream or sour cream at the end for a richer gravy.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. A general estimate is:
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This Beef Tips and Mushroom Gravy recipe is a delicious and satisfying meal that's perfect for any occasion. It's a simple yet elegant dish that's sure to become a family favorite. Enjoy!