Craving a warm, comforting dessert that's also quick and easy to make? Look no further! This Berry Crumble recipe using frozen berries is the perfect solution for busy weeknights or spontaneous dessert cravings. It's a delicious homemade treat that requires minimal effort, delivering maximum flavour and satisfaction. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to become a new favourite in your repertoire of easy recipes and healthy meals.
Ingredients:
For the Berry Filling:
- 4 cups frozen mixed berries (strawberries, blueberries, raspberries, blackberries – your favourite mix!)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Get started with the berry filling:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, gently combine the frozen mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries evenly. Pour the mixture into the prepared baking dish.
Now for the crumble topping:
- In a separate bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix; you want some larger pieces of butter for a lovely, crunchy topping.
Assemble and bake the crumble:
- Sprinkle the crumble topping evenly over the berry filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the crumble cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Cooking Tips for the Best Berry Crumble:
- Don't thaw the berries: Using frozen berries is key to this recipe's ease and success. The frozen berries will release their juices during baking, creating a delicious, juicy filling.
- Adjust sweetness to your liking: If you prefer a less sweet crumble, reduce the sugar in both the filling and the topping.
- Add a touch of spice: For an extra flavour dimension, add a pinch of nutmeg or allspice to the crumble topping.
- Make it your own: Feel free to experiment with different types of berries or add other fruits like chopped apples or peaches.
Variations:
- Apple Berry Crumble: Add 2 cups of peeled and chopped apples to the berry filling for a delicious apple berry crumble.
- Oatmeal Crumble Topping: For a heartier crumble, increase the amount of oats in the topping.
- Nutty Crumble: Add 1/2 cup chopped nuts (pecans, walnuts, or almonds) to the crumble topping for added texture and flavour.
Nutritional Information (per serving, approximate):
This will vary based on the specific berries and ingredients used, but a general estimate per serving is around 250-300 calories, with varying amounts of carbohydrates, fat, and protein. For precise nutritional information, use a nutrition calculator with your specific ingredients.
This easy berry crumble recipe makes a perfect quick dinner idea or a delightful dessert for any occasion. The combination of sweet berries and crunchy crumble is simply irresistible! It's a fantastic way to showcase the deliciousness of homemade cooking, making it a great addition to your best recipes collection. Enjoy!