Tired of the same old dinner routine? Craving a restaurant-quality meal without the restaurant prices or lengthy prep time? Then look no further! This Bertolli Shrimp Fettuccine Alfredo recipe is your answer. It's a quick, easy, and incredibly delicious dish perfect for busy weeknights, romantic dinners, or impressing guests. Get ready to elevate your weeknight dinner game with this simple yet elegant homemade cooking masterpiece.
Ingredients:
- 1 pound fettuccine pasta
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 (24 ounce) jar Bertolli Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
- Salt and freshly ground black pepper to taste
Instructions:
Get Started:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Sauté the Shrimp:
- While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Build the Sauce:
-
Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
-
Stir in the Bertolli Alfredo sauce and Parmesan cheese. Heat through, stirring occasionally, until the sauce is smooth and creamy. If the sauce is too thick, add a little pasta water until you reach your desired consistency.
Combine and Serve:
-
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat evenly.
-
Stir in the cooked shrimp. Season with salt and pepper to taste.
-
Serve immediately, garnished with fresh parsley, if desired.
Tips for the Best Bertolli Shrimp Fettuccine Alfredo:
- Don't overcook the shrimp: Overcooked shrimp becomes tough and rubbery. Cook just until pink and opaque.
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Freshly grated Parmesan cheese makes a noticeable difference.
- Adjust the sauce consistency: If your sauce is too thick, add a little pasta water or a splash of milk or cream to thin it out.
- Add some spice: For a little kick, add a pinch of red pepper flakes to the sauce.
- Make it a complete meal: Serve with a side salad or some crusty bread for a more satisfying meal.
Variations:
- Chicken Alfredo: Substitute cooked chicken breast for the shrimp.
- Vegetable Alfredo: Add your favorite vegetables, such as broccoli, spinach, or mushrooms, to the sauce along with the pasta.
- Spicy Alfredo: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 500-600
- Protein: Around 25-30g
- Fat: Around 25-30g
- Carbohydrates: Around 50-60g
This Bertolli Shrimp Fettuccine Alfredo recipe is a delicious and easy way to enjoy a restaurant-quality meal at home. It's a perfect choice for a quick weeknight dinner or a special occasion. Enjoy!