Are you craving a delightful treat that's both easy to make and incredibly satisfying? Then look no further! These Besos de Pan Dulce, or Sweet Bread Kisses, are the perfect answer. These little gems offer a delightful twist on classic pan dulce, delivering a soft, melt-in-your-mouth texture and irresistible sweetness. This easy recipe is perfect for busy weeknights, weekend baking adventures, or impressing guests with homemade goodness. Get ready to share the sweetness!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ½ cup raisins (optional)
- ½ cup chopped walnuts or pecans (optional)
- Pearl sugar, for sprinkling (optional)
Instructions:
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easiest with an electric mixer, but can be done by hand with a little elbow grease. The fluffier the mixture, the lighter your Besos will be!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents, resulting in perfectly risen Besos.
Step 4: Gradually Add Dry to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix. Overmixing can lead to tough cookies.
Step 5: Stir in Optional Ingredients
If desired, gently fold in the raisins and nuts.
Step 6: Shape and Bake
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each one. Sprinkle with pearl sugar, if using.
Step 7: Baking Time
Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as ovens can vary.
Step 8: Cool and Enjoy!
Let the Besos cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious treats warm or at room temperature – they’re equally delightful!
Tips for the Best Besos de Pan Dulce:
- Softened Butter is Key: Make sure your butter is truly softened; this will help create a smooth and creamy dough.
- Don't Overmix: Overmixing develops gluten, resulting in tough cookies. Mix only until the ingredients are just combined.
- Baking Time: Ovens vary, so keep an eye on your Besos during the last few minutes of baking. They are done when the edges are golden brown.
Variations:
- Chocolate Besos: Add ½ cup of unsweetened cocoa powder to the dry ingredients for a chocolatey twist.
- Citrus Zest: Add the zest of one orange or lemon for a bright, citrusy flavor.
- Different Nuts: Experiment with different types of nuts, such as almonds or macadamia nuts.
Nutritional Information (per Beso, approximate):
- Calories: Approximately 150-200
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 2-3g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
These Besos de Pan Dulce are a delightful addition to any occasion. Their soft texture and sweet flavor make them irresistible, and the simple recipe makes them perfect for bakers of all levels. Enjoy the process and the delicious results!