Are you craving a dessert that's both incredibly comforting and surprisingly easy to make? Look no further than this baked rice pudding recipe! This classic dessert is the perfect ending to any meal, offering a creamy texture and a subtly sweet flavor that will leave you wanting more. It's a simple recipe perfect for beginners, yet elegant enough to impress even the most seasoned cooks. Let’s get started on this journey to homemade happiness!
Ingredients:
- 1 cup Arborio rice (or other short-grain rice)
- 4 cups whole milk
- 2 cups heavy cream
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- ½ teaspoon ground cinnamon (plus extra for garnish)
- Optional: ½ cup raisins, currants, or chopped nuts
Instructions:
Step 1: Prep the Rice
Rinse the Arborio rice under cold water until the water runs clear. This removes excess starch and helps prevent a gummy texture.
Step 2: Combine the Ingredients
In a large bowl, whisk together the milk, heavy cream, sugar, salt, and vanilla extract. Add the rinsed rice and stir well to combine. Gently whisk in the beaten eggs until just incorporated. If using raisins or nuts, stir them in now.
Step 3: Bake to Perfection
Preheat your oven to 325°F (160°C). Pour the rice mixture into a greased 9x13 inch baking dish or individual ramekins. Sprinkle the top with cinnamon.
Bake for 1 hour and 15 minutes, or until the pudding is set and lightly golden brown on top. The center should be just slightly jiggly. If using ramekins, baking time may be slightly less; check for doneness around the 50-minute mark.
Step 4: Cool and Serve
Remove the baking dish from the oven and let the rice pudding cool completely before serving. This allows the pudding to set further and develop its creamy texture. Refrigerate for at least 2 hours before serving for the best results. Serve warm or cold, and garnish with extra cinnamon if desired.
Tips for the Best Baked Rice Pudding:
- Don't overcook the rice: Overcooked rice will result in a mushy pudding. Follow the baking time closely and check for doneness before removing it from the oven.
- Use quality ingredients: The better the ingredients, the better the taste. Use full-fat milk and cream for the richest, creamiest pudding.
- Individual ramekins: Baking the pudding in individual ramekins makes it easier to serve and adds a touch of elegance.
- Get creative with toppings: Experiment with different toppings such as fresh berries, a drizzle of honey, or a sprinkle of chopped nuts.
Variations:
- Chocolate Rice Pudding: Add ½ cup of unsweetened cocoa powder to the mixture for a rich chocolate flavor.
- Lemon Rice Pudding: Add the zest and juice of one lemon for a bright, citrusy twist.
- Spiced Rice Pudding: Incorporate other warm spices like nutmeg, cardamom, or allspice for a more complex flavor profile.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 18-20g
- Saturated Fat: 11-13g
- Cholesterol: 100-120mg
- Carbohydrates: 35-40g
- Sugar: 25-30g
- Protein: 6-8g
This baked rice pudding is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up leftover rice, and it's a comforting and satisfying treat that the whole family will love. Enjoy this simple yet elegant addition to your repertoire of easy recipes, healthy meals, and quick dinner ideas. It's one of the best recipes for homemade cooking that you will discover!