Are you craving a taste of New Orleans without the trip? Then get ready to be transported with this incredibly easy and unbelievably delicious BBQ shrimp recipe! This isn’t your average shrimp boil; we’re talking succulent shrimp swimming in a rich, buttery, garlicky, and subtly spicy BBQ sauce. Perfect for a quick weeknight dinner or an impressive appetizer, this recipe is guaranteed to become a new favorite in your household. It's one of those healthy meals that feels incredibly indulgent, proving that homemade cooking can be both easy and satisfying.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup olive oil
- 1/2 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar, packed
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon cayenne pepper (or less, to taste)
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 baguette, sliced (for serving)
Instructions:
Getting Started:
- Begin by prepping your shrimp. Peel and devein them, ensuring they are completely cleaned. Pat them dry with paper towels. This helps them brown nicely in the sauce.
- Mince your garlic. You want a fine mince for even distribution of flavor throughout the delicious sauce.
Making the BBQ Sauce:
- In a large skillet, melt the butter over medium heat. Add the olive oil. This combination ensures the sauce remains smooth and luscious.
- Once melted, add the minced garlic and cook for about 30 seconds, or until fragrant, being careful not to burn the garlic.
- Stir in the Worcestershire sauce, ketchup, brown sugar, lemon juice, cayenne pepper, paprika, salt, and black pepper. Bring the mixture to a simmer.
Cooking the Shrimp:
- Add the shrimp to the simmering sauce. Cook for 2-3 minutes per side, or until they are pink and cooked through. Don’t overcrowd the pan; cook in batches if necessary to ensure even cooking.
- Once cooked, remove the shrimp from the skillet and set aside.
Serving:
- Serve the BBQ shrimp immediately over slices of a crusty baguette. The bread soaks up the amazing sauce perfectly!
Tips & Tricks for the Best BBQ Shrimp:
- Shrimp Size: Using large shrimp ensures they retain their texture and don't overcook.
- Spice Level: Adjust the cayenne pepper to your preferred level of spiciness. Start with less and add more to taste.
- Don't Overcook: Overcooked shrimp become rubbery. Cook until pink and opaque.
- Serve Hot: This dish is best enjoyed immediately while the shrimp are still hot and the sauce is bubbling.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes for extra heat.
- Herby Twist: Incorporate fresh herbs like parsley or chives for a brighter flavor profile.
- Citrus Burst: Add a splash of orange juice along with the lemon juice.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 10-15g
This quick dinner idea is perfect for a busy weeknight and will impress your friends and family with its authentic New Orleans flavor. It's a healthy meal that tastes anything but! Enjoy this easy recipe and let us know your thoughts in the comments below!