Are you looking for a quick, healthy, and incredibly delicious breakfast that will fuel your morning? Look no further! This Best Breakfast Parfait Recipe is your answer. Forget those sugary, processed breakfast cereals – this homemade parfait is packed with fresh ingredients, customizable to your taste, and surprisingly easy to make. It's the perfect recipe for busy weekdays or a relaxing weekend brunch. Get ready to elevate your breakfast game!
Ingredients:
This recipe makes two servings. Feel free to double or triple it depending on how many hungry mouths you need to feed!
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For the Yogurt Layer:
- 1 cup plain Greek yogurt (full-fat or low-fat, your choice!)
- 1 tablespoon honey or maple syrup (adjust to your sweetness preference)
- 1 teaspoon vanilla extract
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For the Granola Layer:
- ½ cup homemade granola (recipe below) or store-bought granola
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For the Berry Layer:
- 1 cup mixed berries (fresh or frozen blueberries, raspberries, strawberries)
Homemade Granola Recipe:
This simple granola recipe complements the parfait perfectly, but feel free to use your favorite store-bought variety.
- ½ cup rolled oats
- ¼ cup chopped nuts (almonds, walnuts, pecans)
- 2 tablespoons seeds (chia, flax, sunflower)
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- ½ teaspoon cinnamon
Instructions:
Making the Granola:
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine the oats, nuts, seeds, honey/maple syrup, olive oil, and cinnamon. Mix well to coat evenly.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring halfway through, until golden brown and crispy.
- Let cool completely before using in your parfait.
Assembling the Parfaits:
- In a small bowl, whisk together the Greek yogurt, honey/maple syrup, and vanilla extract.
- In individual glasses or jars, layer the ingredients as follows: start with a layer of yogurt, then a layer of granola, and finally a layer of berries.
- Repeat the layers until the glass is full. You can be creative with your layering – it’s all about presentation!
- Enjoy immediately or refrigerate for later.
Tips for the Best Breakfast Parfait:
- For extra creaminess: Use full-fat Greek yogurt.
- Sweetness level: Adjust the amount of honey or maple syrup to your liking.
- Fruit variations: Feel free to use other fruits like sliced bananas, peaches, or mangoes.
- Add-ins: Get creative! Consider adding a drizzle of nut butter, a sprinkle of shredded coconut, or a dollop of whipped cream for extra indulgence.
- Make ahead: Prepare the granola and yogurt mixture in advance to save time in the morning.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used, but a typical serving contains around 300-400 calories, with a good source of protein, fiber, and antioxidants.
This easy breakfast parfait recipe offers a healthy and delicious way to start your day. It’s a versatile recipe that can be easily adapted to your preferences, making it a perfect option for a quick weekday breakfast or a delightful weekend brunch. So go ahead, try it, and enjoy the perfect start to your day!