Tired of the same old dinner routine? Craving a hearty, flavorful meal that's both comforting and satisfying? Then look no further! This cheesy meatloaf recipe is about to become your new weeknight favorite. It's a delicious twist on a classic, elevating the simple meatloaf to new heights of cheesy, savory goodness. Perfect for a family dinner, a casual get-together, or even a cozy night in, this recipe is guaranteed to impress. Get ready to experience the ultimate comfort food, elevated!
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Ketchup (for topping)
Instructions:
Get started: Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan. This ensures easy removal and prevents sticking.
Prepare the meat mixture: In a large bowl, gently combine the ground beef, onion, garlic, breadcrumbs, milk, egg, cheddar cheese, mozzarella cheese, Parmesan cheese, Worcestershire sauce, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf. Just mix until everything is evenly distributed.
Shape the meatloaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Make sure it's evenly distributed to ensure even cooking.
Add the topping: Spread a generous layer of ketchup evenly over the top of the meatloaf. This adds flavor and helps create a beautiful, glossy finish.
Bake: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through. This is crucial for food safety and ensures a juicy, tender meatloaf.
Rest and serve: Once cooked, let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve hot and enjoy!
Tips for the Best Cheesy Meatloaf:
- Don't overmix the meat: Overmixing can make the meatloaf tough. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This ensures the meatloaf is cooked to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices.
- Get creative with cheese: Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or even a blend of cheeses would be delicious.
- Add vegetables: For a healthier and more flavorful meatloaf, consider adding finely chopped vegetables like carrots, zucchini, or bell peppers.
Variations:
- Spicy Meatloaf: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the meat mixture for a spicy kick.
- BBQ Meatloaf: Use BBQ sauce instead of ketchup for a smoky, sweet flavor.
- Italian Meatloaf: Add Italian seasoning and sun-dried tomatoes to the meat mixture for an Italian twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This cheesy meatloaf recipe is a guaranteed crowd-pleaser. It’s a simple yet delicious meal that’s perfect for busy weeknights. Enjoy this homemade comfort food classic, updated for modern tastes. Let us know in the comments how yours turned out!