Are you ready to elevate your pie game? Forget everything you think you know about pecan pie because this recipe is about to become your new favorite dessert. This isn't your grandma's pecan pie (unless your grandma is a culinary genius!). We're adding a decadent twist with rich chocolate chips, creating a symphony of textures and flavors that will leave everyone wanting more. This easy recipe is perfect for beginner bakers, yet impressive enough for any holiday gathering. Get ready to make the best chocolate chip pecan pie you've ever tasted!
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 1/4 cup ice water
For the Filling:
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup dark corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
Instructions:
Make the Crust:
- Whisk together flour and salt in a large bowl. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie plate. Trim and crimp the edges.
Make the Filling:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together granulated sugar, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in pecans and chocolate chips.
- Pour the filling into the prepared pie crust.
Bake the Pie:
- Bake for 50-60 minutes, or until the filling is set around the edges and the crust is golden brown. A slight jiggle in the center is okay.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Tips for the Best Chocolate Chip Pecan Pie:
- Use good quality ingredients: The better your ingredients, the better your pie will taste. Invest in high-quality chocolate chips and pecans for the best results.
- Don't overbake: Overbaking can result in a dry pie. Start checking for doneness around the 50-minute mark.
- Let it cool: Patience is key! Allowing the pie to cool completely helps the filling set and prevents a messy, runny pie.
- Serve with whipped cream or vanilla ice cream: This classic pairing elevates the pie to the next level.
Variations:
- Add a sprinkle of sea salt: A pinch of flaky sea salt on top before baking enhances the sweetness and adds a delightful contrast.
- Use different types of chocolate: Experiment with dark chocolate, milk chocolate, or even white chocolate chips.
- Add other nuts: Walnuts, macadamia nuts, or a mix of nuts can be added for extra flavor and texture.
Nutritional Information (per slice, approximate):
- Calories: Approximately 450-500
- Fat: 25-30g
- Saturated Fat: 15-20g
- Cholesterol: 80-100mg
- Carbohydrates: 50-60g
- Sugar: 40-50g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This delicious chocolate chip pecan pie is a guaranteed crowd-pleaser. It's the perfect dessert for holidays, potlucks, or any occasion where you want to impress your friends and family with your homemade cooking skills. Enjoy!