Are you craving a decadent dessert that's surprisingly simple to make? Look no further! This recipe for the best chocolate walnut fudge is your answer. Forget complicated baking; this homemade treat requires minimal effort and delivers maximum flavor. Perfect for gifting, sharing, or simply indulging in a little self-care, this rich and nutty fudge is guaranteed to become a new favorite. Get ready to experience the ultimate combination of creamy chocolate and crunchy walnuts – a true taste sensation!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions:
Get started: Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides to easily lift the fudge out later.
Make the fudge base: In a medium saucepan over medium heat, combine the sugar, corn syrup, cocoa powder, and salt. Whisk continuously until the sugar dissolves completely.
Add the wet ingredients: Gradually pour in the milk, stirring constantly. Bring the mixture to a gentle boil, stirring frequently to prevent sticking.
Cook to perfection: Once boiling, continue to stir constantly for 5 minutes, ensuring the mixture doesn't burn. The fudge will thicken slightly.
Incorporate butter and flavor: Remove from heat and stir in the butter until melted and fully incorporated. Then, stir in the vanilla extract.
Add the walnuts: Gently fold in the chopped walnuts.
Set and cool: Pour the fudge mixture into the prepared baking dish and spread evenly. Let it cool completely at room temperature for at least 2 hours, or until firm.
Cut and serve: Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and enjoy!
Tips for the Best Chocolate Walnut Fudge:
- Use good quality cocoa powder: The flavor of your fudge will depend heavily on the cocoa you use. Choose a dark cocoa powder for a richer, more intense chocolate flavor.
- Don't rush the cooling process: Allowing the fudge to cool completely ensures a firm, sliceable texture. Patience is key!
- Get creative with toppings: Feel free to experiment with other nuts, like pecans or almonds. You can also add chocolate chips, sprinkles, or sea salt for extra flair.
Delicious Variations:
- Peanut Butter Fudge: Replace the walnuts with 1 cup of creamy peanut butter for a delightful peanut butter and chocolate combination.
- Mint Chocolate Fudge: Add 1-2 teaspoons of peppermint extract along with the vanilla extract for a refreshing twist.
- Espresso Fudge: Boost the intensity with 1-2 teaspoons of instant espresso powder.
Nutritional Information (per serving, approximately):
- Calories: Approximately 250-300
- Fat: 15-20g
- Sugar: 30-35g
- Protein: 2-3g
This easy fudge recipe is perfect for quick dinner ideas or satisfying a sweet tooth. It's a delicious and impressive homemade treat that's sure to impress your friends and family. Enjoy every bite of this incredibly easy and delicious recipe for the best chocolate walnut fudge!