Are you craving a comforting, flavorful dish that's perfect for a weeknight dinner or a weekend gathering? Look no further than this best cowboy baked beans recipe! This hearty and delicious meal is surprisingly easy to make, requiring minimal effort for maximum flavor. Forget those canned beans – this homemade version is bursting with smoky goodness and tender, melt-in-your-mouth beans. It’s a fantastic example of healthy meals made simple and satisfying, perfect for those seeking quick dinner ideas.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound bacon, diced (or 1 cup pancetta, diced for a lighter option)
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1/4 cup Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 2 (15-ounce) cans kidney beans, rinsed and drained
- 2 (15-ounce) cans pinto beans, rinsed and drained
- 1 cup beef broth
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Cook the Bacon
Add the diced bacon to the pot and cook until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
Step 3: Build the Flavor Base
Pour in the crushed tomatoes and tomato sauce. Stir in the brown sugar, molasses, Worcestershire sauce, yellow mustard, apple cider vinegar, smoked paprika, chili powder, black pepper, and cayenne pepper (if using). Bring the mixture to a simmer.
Step 4: Add the Beans and Broth
Add the rinsed and drained kidney beans, pinto beans, and beef broth to the pot. Stir well to combine.
Step 5: Bake to Perfection
Return the crispy bacon to the pot. Cover the pot and transfer it to a preheated oven at 325°F (160°C). Bake for at least 2 hours, or up to 3 hours, stirring occasionally. The longer it bakes, the more the flavors meld together.
Tips and Variations:
- For a smokier flavor: Use liquid smoke (a few drops will do!).
- Add some heat: Increase the amount of cayenne pepper or add a few dashes of your favorite hot sauce.
- Make it vegetarian: Omit the bacon and use vegetable broth instead of beef broth. You can also add mushrooms or other vegetables for extra depth of flavor.
- Spice it up: Add a diced jalapeño or some chopped chipotle peppers in adobo sauce for an extra kick.
- Make it ahead: These beans taste even better the next day! They can be made a day or two in advance and reheated.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 15-20g Fiber: 10-15g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This recipe is perfect for busy weeknights or special occasions. The rich, smoky flavors will transport you to a cozy campfire setting, even if you're enjoying it indoors. It's the kind of delicious dish that's perfect for sharing with friends and family, making it a true crowd-pleaser. Enjoy!