Are you looking for a quick and easy recipe that's both healthy and incredibly delicious? Then look no further! This date and nut bread recipe is perfect for busy weeknights, weekend brunches, or even a thoughtful homemade gift. The warm, comforting flavors of dates and nuts combined with the moist texture of this bread will quickly become a family favorite. It's a perfect example of homemade cooking at its finest, transforming simple ingredients into a truly special treat. This recipe is part of our collection of easy recipes and healthy meals – perfect for quick dinner ideas or a satisfying snack. Consider this your go-to recipe for delicious dishes!
Ingredients:
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (or a mix!)
Instructions:
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Prepare the dates: Pour the boiling water over the chopped dates in a medium bowl. Let them soak for at least 15 minutes, or until softened. This step is crucial for a moist and flavorful bread.
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal of your delicious bread.
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Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Having your dry ingredients measured and ready to go streamlines the baking process.
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Wet Ingredients: In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine: Drain the dates, reserving about ¼ cup of the soaking liquid. Add the drained dates and the reserved date liquid to the wet ingredients. Gently fold in the dry ingredients until just combined. Be careful not to overmix.
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Nuts & Bake: Stir in the chopped nuts. Pour the batter into the prepared loaf pan and spread evenly.
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Baking Time: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it towards the end.
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Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade date and nut bread!
Tips for the Best Date and Nut Bread:
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix until just combined.
- Check for doneness: Start checking for doneness around the 50-minute mark to avoid overbaking.
- Use quality ingredients: The flavor of your bread will be enhanced by using good quality ingredients, especially the dates and nuts.
- Get creative with nuts: Feel free to experiment with different types of nuts, such as almonds, hazelnuts, or macadamia nuts.
Variations:
- Spiced Date and Nut Bread: Add a pinch of ground cloves or allspice for an extra warming spice kick.
- Chocolate Chip Date and Nut Bread: Stir in ½ cup of chocolate chips along with the nuts for a decadent twist.
- Citrus Date and Nut Bread: Add the zest of one orange or lemon for a bright, refreshing flavor.
Nutritional Information (per slice, approximate):
- Calories: Around 250-300
- Fat: 12-15g
- Protein: 4-5g
- Carbohydrates: 35-40g
- Fiber: 3-4g
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
This date and nut bread is a fantastic addition to your repertoire of best recipes. It's simple, satisfying, and perfect for any occasion. Enjoy!