Are you dreaming of a cool, refreshing treat that's as delicious as it is easy to make? Look no further! This frozen coffee drink recipe is the perfect solution for those hot summer days, or any time you crave a delightful homemade pick-me-up. Forget expensive coffee shop runs – this recipe delivers a barista-quality beverage right in your kitchen, using simple ingredients and minimal effort. It's the ultimate in quick dinner ideas, even if dinner is just a satisfying dessert!
Ingredients:
- 1 cup strong brewed coffee, chilled (adjust to your preferred strength)
- 1 cup milk (dairy or non-dairy) – almond, soy, or oat milk all work wonderfully!
- ¾ cup ice cubes
- ½ cup sweetened condensed milk (or to taste – adjust for desired sweetness)
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, chocolate shavings, coffee beans
Instructions:
Get Started:
- Ensure your coffee is fully brewed and completely chilled. This helps achieve a smooth, refreshing final product. Using cold brew coffee will enhance the flavor and reduce the need for ice.
Blend It Up:
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Combine the chilled coffee, milk, ice cubes, sweetened condensed milk, and vanilla extract in a high-powered blender.
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Blend until completely smooth and frosty, scraping down the sides as needed. This might take a minute or two depending on your blender's power.
Serve and Enjoy:
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Pour your frozen coffee drink into glasses.
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Top with your favorite toppings: whipped cream adds a luxurious touch, chocolate shavings provide a decadent contrast, and coffee beans offer a delightful textural element.
Tips for the Perfect Frozen Coffee:
- Coffee Strength: Adjust the coffee strength to your preference. For a more intense coffee flavor, use a stronger brew.
- Sweetness Level: The amount of sweetened condensed milk is adjustable. Start with ½ cup and add more to your liking, tasting as you go. You could also use simple syrup or sugar.
- Ice Consistency: Using smaller ice cubes will result in a smoother texture. Crushed ice also works well.
- Milk Alternatives: Experiment with different types of milk for varying flavor profiles and textures.
Variations:
- Mocha Frozen Coffee: Add 1-2 tablespoons of unsweetened cocoa powder to the blender for a rich mocha flavor.
- Caramel Frozen Coffee: Drizzle caramel syrup over the top before serving.
- Peanut Butter Frozen Coffee: Add a tablespoon or two of peanut butter for a creamy, nutty twist. This pairs particularly well with almond milk.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. The nutritional information below assumes using whole milk and ½ cup sweetened condensed milk:
- Calories: Approximately 250-300
- Fat: 8-10g
- Carbohydrates: 35-40g
- Protein: 5-7g
Note: This is an estimate and may vary depending on the specific ingredients used.
This frozen coffee drink is a fantastic example of easy recipes that deliver big on flavor. It's a quick and delicious homemade dessert or an energizing afternoon pick-me-up, perfect for satisfying your sweet tooth and your caffeine cravings. Enjoy!