Are you craving those crispy, golden-brown waffles on a Sunday morning but need a gluten-free option? Look no further! This recipe uses buckwheat flour to create incredibly delicious and healthy gluten-free waffles that are light, fluffy, and bursting with flavor. Forget bland, gummy gluten-free waffles; this recipe is a game-changer! It's perfect for a quick weekend breakfast, a delightful brunch, or even a fun weeknight dinner. This easy recipe is ideal for both homemade cooking enthusiasts and those new to gluten-free baking. Let's get started!
Ingredients:
- 1 ½ cups buckwheat flour (this gives the waffles that signature nutty flavor!)
- 2 teaspoons baking powder (ensures those lovely fluffy waffles)
- ½ teaspoon baking soda (for extra lift)
- ½ teaspoon salt (balances the sweetness)
- 1 tablespoon sugar (adjust to your preference)
- 1 ¼ cups plant-based milk (almond, soy, or oat milk work great) Alternatively, use dairy milk.
- 2 large eggs (or flax eggs for a vegan option - 1 tbsp flaxseed meal + 3 tbsp water per egg)
- 2 tablespoons melted coconut oil (or any neutral oil)
- 1 teaspoon apple cider vinegar (helps activate the baking soda)
- Optional: ½ teaspoon vanilla extract for extra flavor
Instructions:
Step 1: Getting Started
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with oil or cooking spray to prevent sticking.
Step 2: Dry Ingredients
In a large bowl, whisk together the buckwheat flour, baking powder, baking soda, salt, and sugar. Make sure there are no clumps.
Step 3: Wet Ingredients
In a separate bowl, whisk together the plant-based milk (or dairy milk), eggs (or flax eggs), melted coconut oil, and apple cider vinegar. If using, add the vanilla extract now.
Step 4: Combining Wet and Dry
Gently pour the wet ingredients into the dry ingredients. Stir until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough waffles.
Step 5: Cooking the Waffles
Pour ¼ to ½ cup of batter onto the preheated waffle iron. Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
Step 6: Serving
Serve your delicious gluten-free buckwheat waffles immediately with your favorite toppings. Some ideas include fresh berries, whipped cream, maple syrup, chocolate chips, or fruit compotes.
Cooking Tips for Perfect Waffles:
- Don't overmix the batter: Overmixing develops gluten (even in gluten-free flours), resulting in tough waffles.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten-free flour to hydrate, resulting in a more tender waffle.
- Adjust the cooking time: Cooking times may vary depending on your waffle iron. Keep an eye on your waffles and adjust the cooking time as needed.
- Experiment with toppings: Get creative with your toppings! The possibilities are endless.
Variations:
- Add-ins: Incorporate blueberries, bananas, chocolate chips, or nuts into the batter for extra flavor and texture.
- Savory waffles: Omit the sugar and add herbs and spices like chives, rosemary, or garlic powder for a savory waffle that can be served with eggs and bacon.
Nutritional Information (per waffle, approximate):
Calories: Approximately 150-200 (depending on toppings and oil used) Protein: 5-7g Fiber: 3-5g
This recipe provides a delicious and healthy alternative to traditional waffles. The nutty flavor of buckwheat flour adds a unique twist, while the fluffy texture and ease of preparation make it a perfect addition to your quick dinner ideas or a special weekend brunch. Enjoy!