Are you looking for a simple yet incredibly flavorful way to elevate your breakfast, brunch, or even dinner? Look no further! This best ham gravy recipe is the perfect accompaniment to biscuits, mashed potatoes, or even roasted vegetables. It’s quick, easy, and requires minimal ingredients, making it an ideal choice for busy weeknights or special occasions. Homemade cooking doesn't get much better than this delicious dish!
This recipe offers a fantastic way to use leftover ham, transforming simple scraps into a culinary masterpiece. It's one of those easy recipes that will quickly become a staple in your kitchen, providing a burst of savory flavor to any meal. Get ready to experience the ultimate comfort food – a truly delightful and satisfying healthy meal.
Ingredients:
- 2 tablespoons butter
- 1/2 cup chopped cooked ham
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Pinch of nutmeg (optional)
Instructions:
Get Started:
- Melt the butter in a medium saucepan over medium heat. This is the foundation of our flavorful gravy, so ensure the butter is fully melted before proceeding.
Build the Flavor Base:
- Add the chopped ham to the melted butter and cook for about 2-3 minutes, stirring occasionally, until lightly browned. This step adds a rich depth of flavor to your gravy.
Create the Roux:
- Gradually whisk in the flour, ensuring no lumps form. Cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This creates a roux, which will thicken your gravy beautifully.
Add the Milk:
- Gradually whisk in the milk, ensuring that each addition is fully incorporated before adding more. Continue whisking until the gravy is smooth and thickened. This is where patience pays off! Take your time to avoid lumps.
Season and Serve:
- Season with salt, pepper, and a pinch of nutmeg (optional). Simmer for 2-3 minutes, stirring occasionally, until the gravy has reached your desired consistency. Taste and adjust seasoning as needed.
Serve your delicious ham gravy immediately over your favorite dish.
Tips for the Best Ham Gravy:
- Use leftover ham: This recipe is a fantastic way to use leftover ham from a holiday meal or roast. It's sustainable cooking at its finest!
- Don't rush the milk: Adding the milk gradually and whisking constantly prevents lumps from forming.
- Adjust the consistency: If the gravy is too thick, add a little more milk. If it's too thin, simmer it uncovered for a few more minutes to reduce the liquid.
- Get creative with seasonings: Experiment with different herbs and spices to customize your gravy. A dash of Worcestershire sauce or a sprinkle of paprika can add interesting layers of flavor.
Variations:
- Spicy Ham Gravy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Creamy Ham Gravy: Stir in a tablespoon or two of heavy cream at the end for extra richness.
- Cheese Ham Gravy: Mix in some shredded cheddar or Gruyère cheese during the last few minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 10-15g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy ham gravy recipe is a guaranteed crowd-pleaser. Perfect for quick dinner ideas or a special occasion, it's a versatile and flavorful addition to any meal. Enjoy!