Are you tired of the same old ketchup-laden meatloaf? Ready for a deliciously different take on this comfort food classic? Then you've come to the right place! This recipe delivers all the juicy, savory goodness of traditional meatloaf but with a surprising and sophisticated twist – no ketchup in sight! We’re using a flavorful blend of herbs, mushrooms, and Worcestershire sauce to create a rich and complex flavor profile that will impress even the most discerning meatloaf aficionado. This easy recipe is perfect for a quick weeknight dinner or a special occasion. Let's get started!
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 cup finely chopped cremini mushrooms
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (panko recommended)
- 1/4 cup milk
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Veggies: Begin by heating a large skillet over medium heat. Add the chopped onions and cook until softened, about 5 minutes. Then, add the mushrooms and cook until they release their moisture and brown slightly, about another 5 minutes. Stir in the minced garlic for the last minute of cooking. Set aside to cool slightly.
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Combine Ingredients: In a large bowl, gently combine the ground beef, cooked mushroom mixture, breadcrumbs, milk, egg, Worcestershire sauce, parsley, thyme, oregano, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
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Shape the Loaf: Gently shape the meat mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
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Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here!
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Rest and Serve: Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful loaf.
Tips for the Best Meatloaf:
- Don't overmix the meat: Overmixing develops gluten in the meat, resulting in a tough meatloaf. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This ensures your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain moisture and makes for easier slicing.
- Get creative with your sides: Serve your delicious meatloaf with mashed potatoes, roasted vegetables, or a simple green salad.
Variations:
- Add some cheese: Mix in 1/2 cup of shredded cheddar or your favorite cheese for extra flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Use different herbs: Experiment with other herbs like rosemary or sage.
- Make it leaner: Substitute some of the ground beef with ground turkey or chicken.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a general estimate, one serving of this meatloaf contains roughly:
- Calories: 350-400
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 10-15g
This recipe provides a healthy and delicious alternative to traditional meatloaf, making it a perfect addition to your collection of easy recipes and quick dinner ideas. The homemade cooking experience is rewarding, and this dish is guaranteed to become a family favorite. Enjoy!