Summer's bounty is at its peak, and what better way to capture its vibrant flavors than with homemade peach salsa? This easy peach salsa canning recipe transforms juicy, sun-ripened peaches into a delicious condiment perfect for everything from grilled chicken to tortilla chips. It's a fantastic way to enjoy the taste of summer long after the season ends, making it a delightful addition to your homemade cooking repertoire of healthy meals. This recipe is perfect for beginner canners and seasoned cooks alike, offering a delightful balance of sweet and spicy. Get ready to experience the joy of creating delicious dishes that are both simple and satisfying.
Ingredients:
- 6 cups peeled and diced ripe peaches (about 6 medium peaches)
- 1 large red bell pepper, finely diced
- 1/2 red onion, finely diced
- 2 jalapeños, seeded and minced (adjust to your spice preference)
- 1/2 cup chopped cilantro
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot for cooking
- Canning jars and lids (pint-sized jars recommended)
- Jar lifter
- Large bowl
- Measuring cups and spoons
- Rubber spatula or wooden spoon
Instructions:
Step 1: Prepare the Peaches
Wash and peel the peaches. You can easily peel peaches by blanching them in boiling water for 30 seconds, then plunging them into ice water. The skin will slip right off! Dice the peaches into approximately 1/2-inch pieces.
Step 2: Combine the Ingredients
In a large bowl, gently combine the diced peaches, red bell pepper, red onion, jalapeños, cilantro, lime juice, olive oil, cumin, salt, and pepper. Stir everything together until well incorporated.
Step 3: Cook the Salsa
Transfer the peach salsa mixture to a large pot. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Cook for about 10-15 minutes, or until the salsa has slightly thickened and the flavors have melded.
Step 4: Canning Process
While the salsa simmers, sterilize your canning jars and lids by boiling them in water for 10 minutes. Carefully remove the jars and lids with a jar lifter and place them on a clean kitchen towel to dry.
Ladle the hot peach salsa into the sterilized jars, leaving about 1/2 inch of headspace at the top of each jar. Remove any air bubbles by gently tapping the jars on the counter. Wipe the jar rims clean with a damp cloth. Place the lids and rings on the jars, tightening them fingertip tight.
Step 5: Process the Jars
Place the filled jars in a large canner or pot filled with enough water to cover the jars by at least 1 inch. Bring the water to a rolling boil, then process the jars for 20 minutes (for pint-sized jars). Adjust processing time based on your altitude; consult a canning guide for specific instructions.
Step 6: Cool and Store
Carefully remove the jars from the canner using a jar lifter and let them cool completely on a towel-lined surface. You should hear a satisfying "pop" sound as the jars seal. Check the seals; if any jars haven't sealed, refrigerate them and consume them within a week. Store sealed jars in a cool, dark place for up to a year.
Tips for Success:
- Use ripe but firm peaches for the best texture.
- Adjust the amount of jalapeños to control the spice level.
- For a smoother salsa, you can briefly pulse the mixture in a food processor before cooking.
- Always follow proper canning safety guidelines to prevent spoilage.
Variations:
- Add a pinch of cayenne pepper for extra heat.
- Substitute mango or pineapple for some of the peaches.
- Include a tablespoon of brown sugar for a touch of extra sweetness.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 100-120
- Fat: 5-7g
- Carbohydrates: 15-20g
- Protein: 2-3g
Enjoy your delicious homemade peach salsa! It's the perfect addition to quick dinner ideas, making even simple meals feel special. This recipe makes a wonderful gift too! Share the taste of summer with friends and family.