Are you ready to take your barbecue game to the next level? Forget store-bought rubs – this homemade pulled pork rub recipe is about to become your new secret weapon. It's easy to make, bursting with flavor, and guarantees incredibly tender, juicy pulled pork that will have everyone begging for more. This recipe is perfect for those seeking delicious dishes, quick dinner ideas, and healthy meals, all while enjoying the satisfaction of homemade cooking. Whether you're a seasoned pitmaster or a beginner exploring easy recipes, this pulled pork rub will elevate your culinary skills.
Ingredients for the Pulled Pork Rub
This simple blend of spices creates a complex and unforgettable flavor profile. You likely already have most of these ingredients in your pantry!
- 2 tablespoons brown sugar
- 2 tablespoons paprika (smoked paprika is ideal, but regular works well too)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon black pepper
- 1 teaspoon sea salt
Step-by-Step Instructions: Making the Best Pulled Pork Rub
Follow these easy steps to create your delicious pulled pork rub.
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Combine the Spices: In a small bowl, combine all the spices listed above. Make sure to whisk or stir them well to ensure even distribution of flavors.
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Store the Rub: Transfer the mixture to an airtight container. This keeps your rub fresh and ready for use whenever you're craving some mouthwatering pulled pork. You can store it in the pantry for several months.
Cooking the Pulled Pork: From Rub to Deliciousness
Now that you've made your incredible rub, it's time to use it! Here's a basic method for cooking pulled pork:
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Prepare the Pork: Start with a pork shoulder (also known as a Boston butt). Pat it dry with paper towels. This helps the rub adhere better.
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Apply the Rub: Generously rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Press it gently into the meat.
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Cooking Method (Choose One):
- Slow Cooker: Place the rubbed pork shoulder in your slow cooker. Add about 1 cup of liquid (broth, apple juice, or water) to the bottom. Cook on low for 8-10 hours or high for 4-6 hours, or until the pork is fork-tender.
- Smoker: Perfect for a smoky flavor! Follow your smoker's instructions, aiming for a low and slow cook (around 225°F) for 12-14 hours, or until the pork reaches an internal temperature of 195-205°F.
- Oven: Preheat your oven to 300°F (150°C). Place the pork shoulder in a roasting pan and add about 1 cup of liquid. Cover tightly with foil and cook for 4-6 hours, or until fork-tender.
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Shred the Pork: Once cooked, let the pork rest for at least 15-20 minutes. Use two forks to shred the meat, separating it into strands.
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Serve and Enjoy! Serve your delicious pulled pork on buns with your favorite coleslaw, BBQ sauce, or other toppings.
Tips for the Best Pulled Pork
- Don't be shy with the rub! A generous coating ensures maximum flavor.
- Use a meat thermometer: This is crucial for ensuring the pork is cooked through and tender.
- Let the pork rest: This allows the juices to redistribute, resulting in incredibly moist and flavorful pulled pork.
Variations on the Pulled Pork Rub
Feel free to experiment with your favorite spices! Try adding a teaspoon of brown mustard powder for a tangy kick, or some smoked salt for an extra layer of smoky goodness. A dash of ground cloves adds a warm spice that perfectly complements pork. These are just a few ideas to help you create your own signature pulled pork rub.
Nutritional Information (per serving, approximate, based on a 4-serving recipe)
This will vary based on the cooking method and additional ingredients. This is an approximation using a 4-serving recipe with a 2 lb pork shoulder:
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This recipe provides a great base; feel free to adjust the spices to your preference for a truly personalized culinary experience. Enjoy the delicious results of your homemade pulled pork!