Are you dreaming of exploring the open road in your RV, but worried about sacrificing delicious, home-cooked meals? Fear not, fellow adventurers! This post is packed with easy recipes perfect for RV camping, proving that healthy and satisfying meals don't have to be complicated when you're on the go. These quick dinner ideas are designed to minimize cooking time and maximize flavor, so you can spend more time enjoying the breathtaking scenery and less time slaving over a hot stove. Get ready to discover the best recipes for your next RV adventure!
One-Pan Lemon Herb Roasted Chicken and Veggies
This recipe is a fantastic example of homemade cooking that's simple, healthy, and perfect for cleanup in your RV. It's a complete meal in one pan, minimizing dishes and maximizing flavor.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 1 lb carrots, chopped
- 1 red onion, cut into wedges
- 2 lemons, one juiced, one sliced
- 2 tbsp olive oil
- 1 tbsp dried Italian herbs
- Salt and pepper to taste
Instructions:
- Preheat your RV oven to 400°F (200°C).
- In a large bowl, toss the potatoes, carrots, and onion with olive oil, salt, pepper, and half of the Italian herbs.
- Place the vegetables in a single layer in a large oven-safe pan.
- Place the chicken thighs on top of the vegetables.
- Drizzle the chicken with the lemon juice and remaining herbs. Season with salt and pepper.
- Arrange the lemon slices on top of the chicken.
- Roast for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
Cooking Tip:
For even cooking, ensure your vegetables are roughly the same size. If you're using different vegetables, adjust the cooking time accordingly.
Variation:
Substitute sweet potatoes for regular potatoes for added sweetness. You can also add other vegetables like broccoli, zucchini, or bell peppers.
Quick and Easy Campfire Chili
This hearty chili is a perfect example of delicious dishes that can be easily adapted to campfire cooking. The best part? Minimal cleanup!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Brown the ground beef in a large pot or Dutch oven over medium heat. Drain off any excess fat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
- Bring to a simmer, then reduce heat and cook for at least 20 minutes, or longer for a richer flavor. Stir occasionally.
- Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.
Cooking Tip:
For a smoky flavor, cook the chili directly over the campfire in a Dutch oven.
Nutritional Information (per serving, approximate):
The nutritional content varies depending on the specific ingredients used. However, this recipe provides a good source of protein and fiber, making it a healthy meal option.
Foil Packet Salmon with Asparagus
This recipe showcases the ease and deliciousness of foil packet cooking, perfect for easy cleanup in the RV. It is one of the best recipes for a quick and healthy meal.
This collection of easy recipes provides a delicious and convenient culinary experience for your next RV adventure. Enjoy the journey and happy camping!