Are you tired of store-bought bread that just doesn't quite cut it? Do you dream of that warm, crusty, perfectly-textured loaf fresh from the oven? Then this recipe is your golden ticket to homemade sandwich bread heaven! Making bread in a bread machine is surprisingly easy, and this recipe delivers consistently delicious results, perfect for sandwiches, toast, or simply enjoying on its own. Get ready to experience the joy of homemade bread – it’s easier than you think!
Ingredients:
- 1 cup warm water (105-115°F)
- 1 ½ teaspoons sugar
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 3 ½ cups all-purpose flour, plus more for dusting
Step-by-Step Instructions:
This recipe is designed for a standard bread machine. Always refer to your machine's manual for specific instructions regarding the order of ingredients. Generally, the liquid ingredients go in first, followed by dry, then yeast.
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Prepare your ingredients: Make sure your water is the correct temperature – too hot will kill the yeast, too cold will slow down the process. Soften the butter to room temperature for easy incorporation. Measure out all your ingredients accurately.
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Add to the bread machine: Add the warm water, sugar, and softened butter to your bread machine pan.
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Incorporate dry ingredients: Add the flour and salt to the pan.
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Sprinkle the yeast: Sprinkle the yeast evenly over the flour. Do not let the yeast come into direct contact with the salt.
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Select the setting: Select the "basic" or "white bread" setting on your bread machine. The exact baking time will vary depending on your machine, but it usually takes about 3-3.5 hours.
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Let it bake: Press start and let your bread machine work its magic!
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Cool and enjoy: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing. This allows the bread to set and prevents a soggy interior.
Tips for the Perfect Loaf:
- Fresh yeast is key: Use fresh active dry yeast for the best results. Check the expiration date before you begin.
- Don't over-mix: Overmixing can lead to a tough loaf. The bread machine does most of the work for you!
- Adjust flour as needed: Depending on your environment and the type of flour, you may need to add a little extra flour or a tablespoon of water to achieve the perfect consistency. The dough should be slightly sticky, but not overly wet.
- Experiment with flavors: Once you've mastered this basic recipe, try adding your favorite herbs, spices, or seeds for a personalized touch. A teaspoon of dried rosemary or a handful of sunflower seeds are excellent additions.
Variations:
- Whole wheat bread: Substitute 1 to 1 ½ cups of all-purpose flour with whole wheat flour. You might need to add a bit more liquid, as whole wheat flour is more absorbent.
- Honey oat bread: Add ¼ cup honey and ½ cup rolled oats to the basic recipe.
- Garlic herb bread: Add 1 clove minced garlic and 1 teaspoon of dried Italian herbs.
Nutritional Information (per slice, approximate):
- Calories: Approximately 100-120 calories
- Protein: Approximately 4 grams
- Carbohydrates: Approximately 20-25 grams
- Fat: Approximately 2-3 grams
This delicious sandwich bread recipe is perfect for easy weeknight dinners and makes a fantastic addition to any lunchbox. Enjoy the wonderful smell of freshly baked bread filling your kitchen—a true testament to the beauty of homemade cooking. Your family and friends will be impressed!